Cappuccino Shake Recipe

Ingredients

1 cup skim milk
1 1/2 tsp instant coffee
2 package artificial sweetener
2 drop brandy or rum flavoring
1 dash cinnamon


Directions

In a blender, combine milk, coffee, sweetener and extract. Blend
until coffee is dissolved. Serve with a dash of cinnamon. For a hot
drink, pour into a mug and heat in a microwave.

Diabetic exchanges: on serving equals 1 skim milk; also 100
calories, 128 mg sodium, 4 mg cholestrol , 15 gm carbohydrate, 9 gm
protein, trace fat.

Source: "Taste of Home" Dec/Jan 94 From: Janet Mccoy


Servings: 1 servings

 

 

Cappuccino Shake Recipe brought to you by Recipe Ideas


Categories: Beverages; Diabetic


The History of Recipes

Experts have tracked the existence of recipes back into antiquity, in truth as far into history as ancient Egypt, and maybe even further. However, in the main part, these ancient records were just simple pictorial, hieroglyphic or cunieform instructions for food preparation.

As our culinary historical trip moves to more modern times there are two interesting recipe books which appeared in the 1300s - one book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. Surprisingly, these books are nothing to do with the indian food that we all know today, but instead descriptions of the types of food eaten by the rich people of the period.

By the arrival of the twentieth century, recipe publications were starting to become popular mostly as a result of better eduction, leisure time and having more money.

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We hope you enjoy this Cappuccino Shake recipe.

 


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