2 bread, dough, frozen
1/2 cup butter, melted
2 package vanilla pudding, regular
2 tbsp milk
1 cinnamon, to taste
1 nuts, optional
Directions
Take bread dough that has been thawed and not risen or usewhite bread
dough just made (enough for 2 loaves). Tear into pieces onto a grease
9x13 pan. Pour mix over it. Take second loaf and tear it into pieces
and put on top. Let rise 2 1/2 to 3 hours. Bake at 350 for at least
30 minutes. Rub top with butter, then frost with powdered sugar
icing. Cool and cut from pan. Stayssoft.
Servings: 24 servings
Caramel Rolls Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Candy; Dessert
The History of Recipes
It is quite feasible to track the history of written cooking instructions far back into the far past, at least as far into history as the early Egyptians, and potentially, even further back. However, sadly, these old recipes were just very simple pictorial, hieroglyphic or cunieform instructions for meal preparation.
Fascinatingly, the oldest recipe discovered, according to historians is a series of stone tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `blissful`. Moving our culinary historical trip onwards, we have some recipe books which appeared in the fourteenth century : one book called `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, these books have no connection with the indian curry that is popular today, but rather accounts of the types of food on the tables of the rich people of the period. Over the following few centuries, the upper-class families of Europe competed to offer the most extravagent meals, and consequentially the best chefs and their collection of recipes were greatly in demand. Notwithstanding that, it wasn`t until the 1800s that fine cooking and recipe collections really came of age. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted their lives to collating, verifying, and writing down the recipes that were being prepared for the better households. When we get to the 1900s, cooking publications were in great demand, mostly as a result of better eduction, people having increased leisure time and having more money. The arrival of TV brings us TV cookery programs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, allowing everyone to access thousands of recipes like the ones you can find on our web site. |
We hope you enjoy this Caramel Rolls recipe.
