Caramels Au Chocolat (Chocolate Caramels) Recipe

Ingredients

3 cup milk
13 oz powdered sugar
1 eggsize piece of glucose
3 1/4 oz chocolate in tablets
1 1/2 oz butter
1/2 vanilla bean


Directions

Put milk, sugar, vanilla bean and glucose into a stewpan. Put the
chocolate into a round-bottomed copper pan and melt it slowly on the
stove. Meanwhile, heat the mixture in the stewpan, not letting it
boil, since you merely want to melt the sugar and glucose. When
completely melted, pour this mixture, bit by bit, into the chocolate,
while stirring. When thoroughly mixed, cook at moderate heat,
constantly stirring. Cook to the 'ball' stage. (To test the stage of
cooking by finger, dip the thumb and index finger into cold water,
then into the mixture, bringing the 2 fingers together and dipping
them again into water. This should be done quickly to avoid burning.
The mixture forms a ball that can be rolled with the tip of the
fingers.) Remove from the fire, add the butter, mix well, and pour
onto an oiled marble slab in an oiled, iron framework. Let cool and
cut.

Source : The Art of French Cooking Posted by: Rina de Jong


Servings: 1 servings

 

 

Caramels Au Chocolat (Chocolate Caramels) Recipe brought to you by Recipe Ideas


Categories: Candy; Chocolate; Dessert


The History of Recipes

Written recipes as an idea can be observed way back into antiquity, certainly as far as the early Egyptians, and potentially, even further back. Interesting though that is, sadly, these old cook books were just very basic pictorial recipes for meal preparation.

Continuing our culinary historical journey, there were a couple of cookery books dating from the fourteenth century ; a book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are unconnected to the indian curry that appears on menues today, but instead recipes for the types of meals cooked for the rich and wealthy people of the time.

When we get to the twentieth century, cookery books were highly popular due to better eduction, people having increased spare time and a general increase in wealth.

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We hope you enjoy this Caramels Au Chocolat (Chocolate Caramels) recipe.

 


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