2 med onions, thinly sliced
3 apples, peeled & thin sliced
2 tbsp honey
2 tsp caraway seeds
6 each pork chops, (1/2)
Directions
Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F.
Layer onions and apples in the bottom of a shallow baking dish.
Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
Prepare chops by sprinkling them with garlic salt and pepper and
spreading mustard on them. Place chops on apples and sprinkle with
remaining 1 teaspoon caraway seeds.
Cover and bake 1 hour.
Servings: 6 servings
Caraway Pork Chops Recipe brought to you by Recipe Ideas
Categories: Meat; Pork
The History of Recipes
We are able to follow the history of meal recipes back into the distant past, at least as far back into history as the Egyptians, and possibly even further. However, mostly, these old cookbooks were just primitive pictorial recipes for meal preparation.
As we move on, there are some recipe books from the 1300s : a book titled `Forme of Cury`, and another called `Curye on Inglish`. Despite their titles, these have no connection with the curry that appears on menues today, but instead recipes for the types of food prepared by the chefs of the rich and wealthy people of that time. Later, in the 15th century, knights returning from the crusades brought us many new foods, spices and herbs from Arab cooking, including spices like parsley and basil. The introduction of these new culinary ideas prompted an outbreak in manuscripts on food, some of which are kept safe in private collections. Like it or not, the introduction of TV brings us celebrity chefs and the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, permitting everyone to search through thousands of recipes like the ones you can find on this web site. |
We hope you enjoy this Caraway Pork Chops recipe.
