2 whole chicken breasts --
1 boned and halved
1 cup teriyaki marinade (lawry's
1 is best)
4 whole-wheat hamburger buns
8 slice bacon
1/4 cup mayonnaise
1 cup alfalfa sprouts -- loosely
1 packed
4 lettuce leaves
4 large tomato slices
4 slice kraft swiss cheese singles
Directions
1. Marinate the chicken in the teriyaki marinade in a shallow bowl
for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat.
3. Brown the faces of each bun in a frying pan on the stove. Keep the
pan hot. 4. Cook the bacon in the pan until crisp, then set aside. 5.
Grill the chicken breasts 5 to 8 minutes per side, or until cooked
through. 6. Spread about 1/2 taablespoon of mayonnaise on the face of
each bun, top and bottom. 7. Divide the sprouts into 4 portions and
mound on each bottom bun. 8. On the sprouts, stack a lettuce leaf,
then a slice of tomato. 9. Place one chicken breast half on each of
the sandwiches, atop the tomato. 10. Next, stack a slice of Swiss
cheese on the chicken, and then the 2 pieces of bacon, crossed over
each other. 11. Top off the sandwich with the top bun. 12. Microwave
for 15 seconds on high. Makes 4 sandwiches.
Recipe By :
Servings: 1 servings
Carl's Jr. Chicken Club Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry; Sandwich
The History of Recipes
We can read the history of meal recipes far back into the distant past, at least as far back as the early Egyptians, and possibly even further. However, these, old cook books were just simple pictorial, hieroglyphic or cunieform recipes for food preparation.
Later on, in Roman times around 25BC a roman called Apicius created a few documents detailing recipes cooked by wealthy Romans. In his works, Apicius tells us how the meals of wealthy Romans were separated into appetizers, main course and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also informs us how the early Romans used a wide range of aromatic flavors, including a few that are still present in modern kitchens for example basil, mint and parsley. Later on in the 1400s, people returning from the crusades brought us many foods, spices and herbs from Arab cooking, including spices such as coriander, parsley, and basil. The introduction of these new foods and spices led to an increase in manuscripts on cookery, the majority of which still exist in private libraries. The introduction of the TV gave us TV cookery programs and the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, permitting everybody to search through thousands of recipes just like those on sites such as this. |
We hope you enjoy this Carl's Jr. Chicken Club recipe.
