2 whole chicken breasts --
1 boned and halved
1 cup teriyaki marinade (lawry's
1 is best)
4 whole-wheat hamburger buns
8 slice bacon
1/4 cup mayonnaise
1 cup alfalfa sprouts -- loosely
1 packed
4 lettuce leaves
4 large tomato slices
4 slice kraft swiss cheese singles
Directions
1. Marinate the chicken in the teriyaki marinade in a shallow bowl
for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat.
3. Brown the faces of each bun in a frying pan on the stove. Keep the
pan hot. 4. Cook the bacon in the pan until crisp, then set aside. 5.
Grill the chicken breasts 5 to 8 minutes per side, or until cooked
through. 6. Spread about 1/2 taablespoon of mayonnaise on the face of
each bun, top and bottom. 7. Divide the sprouts into 4 portions and
mound on each bottom bun. 8. On the sprouts, stack a lettuce leaf,
then a slice of tomato. 9. Place one chicken breast half on each of
the sandwiches, atop the tomato. 10. Next, stack a slice of Swiss
cheese on the chicken, and then the 2 pieces of bacon, crossed over
each other. 11. Top off the sandwich with the top bun. 12. Microwave
for 15 seconds on high. Makes 4 sandwiches.
Recipe By :
Servings: 1 servings
Carl's Jr. Chicken Club Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry; Sandwich
The History of Recipes
It is quite possible to prove the history of recipes way back into antiquity, in truth as far back as the Egypt of the Pharoahs, and potentially, even further back. In practice though, generally, these early records were just basic pictorial instructions for preparing food.
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We hope you enjoy this Carl's Jr. Chicken Club recipe.
