Carne Seca (Beef Jerky) Recipe

Ingredients

2 tsp ground oregano
2 tsp salt
3/4 cup vinegar directions:
2 large onions,finely chopped
2 cloves garlic, mashed
1/2 tsp course black pepper
1 tsp liquid smoke


Directions

Mix all ingredients to make marinade and soak meat in marinade 24
hours. Remove meat from marinade and place in oven or smoker for from
7-8 hours at about 150- 200 degrees. It's done when meat has turned
brown, feels hard and is dry to the touch.


Servings: 1 servings

 

 

Carne Seca (Beef Jerky) Recipe brought to you by Recipe Ideas


Categories: Jerky; Meat; Mexican; Smoker


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We hope you enjoy this Carne Seca (Beef Jerky) recipe.

 


Carne Seca (Beef Jerky) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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