Carrot Hash Browns Recipe

Ingredients

1 no ingredients


Directions

3 T safflower oil
1/2 x white onion, finely grated
3 x carrots, peeled & finely grated
3 x Russet potatoes, grated
0 x salt to taste (optional)

Heat onion in a nonstick skillet. Add carrots and potatoes, then
seasoning. Saute until browned on one side. Flip over and saute on
second side until browned. Break potato cake apart with a wooden or
plastic spatula into small chunks or serve in wedges, cut from the
round. Prodigy-author unknown ~--


Servings: 6 servings

 

 

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Categories: Meat; Vegetable


The History of Recipes

We can trace the history of written recipes way back into distant history, in truth as far back into recorded history as the Egypt of the Pharoahs, and possibly even further than that. Interesting though that maybe, in the main part, these old cookbooks were just very simple pictorial, hieroglyphic or cunieform instructions for meal preparation.

Later on, there were a couple of interesting cookery books published in the 14th Century ; a book titled `Forme of Cury`, and another named `Curye on Inglish`. Although the titles sound familiar, these books are unconnected to the spicy food that is popular today, but instead accounts of the types of food cooked for the upper classes of the time.

By the advent of the twentieth century, cookery publications were increasing in popularity as a result of increased literacy, people having more free time and having more money to spend.

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We hope you enjoy this Carrot Hash Browns recipe.

 


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