1/3 cup can crush pineapple juice
3/4 cup crushed pineapple
1/2 cup raw, grated carrots
1 1/2 tbsp applesauce
3/4 tsp vanilla extract
1/2 tsp salt
1 1/2 tbsp brown sugar
3/4 cup oats
3/4 cup whole wheat flour
1 1/2 cup bread flour
1 1/2 tsp yeast
Directions
Put in breadmaker as per usual you machine. I baked it on quick, but
regular should work fine. The recipe was adapted from one in Donna
German's book II.
Servings: 1 servings
Carrot Pineapple Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Bread Machine; Breadmaker; Breads; Fruit
The History of Recipes
Food historians have tracked the existence of recipes back into ancient history, certainly as far back into history as the Egyptians, and potentially, even further back. Having said that, mostly, these early records were just very basic pictorial recipes for meal preparation.
Fascinatingly, the oldest recipe discovered so far, according to food historians are some stone tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful. As our culinary historical trip moves to more modern times we have a couple of recipe books from the fourteenth century ; a cookery book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Don`t be fooled by the titles though, these two books are not about the curry that we all know today, but instead recipes for the types of food served to the rich and wealthy people of the period. In the 15th century, knights returning from the crusades brought back a variety of foods, spices and herbs from middle-east cuisine, including spices like parsley and basil. The introduction of these new foods and spices led to an increase in manuscripts on food, the majority of which are kept safe in private libraries. Over the next few centuries, the rich families of the West competed to serve the best banquets, and because of this the best chefs and their recipe collections could command a high salary. Notwithstanding that, it was during the nineteenth century that formal cookery and cookery books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated years of their lives to collecting, verifying, and recording recipes that were common in the better off homes of the day. The introduction of television brings us TV cooks and the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, allowing us all to search through massive numbers of recipes such as those found on the site you are now reading. |
We hope you enjoy this Carrot Pineapple Bread recipe.
