Cashew Loaf Recipe

Ingredients

2 cup cashews, raw
2 cup soy milk
2 large onions
4 slice whole wheat bread
2 tbsp soy sauce
1 tsp salt
2 tbsp dried parsley
1/2 tsp celery seed


Directions

Blend first four ingredients in blender or put through food grinder,
except the milk. If you grind the ingredients, pour soymilk over the
top.

Add soy sauce, salt, parsley and celery seed and mix well. Place in
well-greased baking pan and bake at 350 degrees until firm, about 40
minutes.

Approximately 325 cal per serving

From DEEANNE's recipe files


Servings: 8 servings

 

 

Cashew Loaf Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Nut


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In an interesting twist, the most ancient recipe discovered, according to historians are a few clay tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `blissful`.

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Over the succeeding few hundred years, the upper-class families of the West strove to offer the most exotic meals, and consequentially the best chefs and their recipes were much in demand. Even so, it was during the 1800s that haute cuisine and recipe publications became really popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted their lives to assembling, testing, and publishing popular recipes of the day.

The TV revolution brings us TV chefs and the recipe books that accompanied them.

And that brings us to the present day and the invention of the internet, allowing everyone to access thousands of recipes just like those on this site.

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We hope you enjoy this Cashew Loaf recipe.

 


Cashew Loaf Recipe, one of many tasty recipes brought to you by Recipes Ideas




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