Char-Grilled Kangaroo Kebabs & Smoked Eggpl Recipe

Ingredients

600 g kangaroo fillet, trimmed and cubed
2 tsp coriander seeds, roasted and ground
1 tsp black pepper, freshly ground
2 medium-sized eggplants
1 tsp garlic cloves, minced
25 ml lemon juice
1 tbsp tahini
1/2 tsp sea salt
50 g yoghurt, plain
2 tsp parsley leaves, chopped.


Directions

Roll the cubes of kangaroo meat in the ground coriander seed and black
pepper, coating lightly. Skewer meat and put on an oiled tray until
ready to cook. Grill the eggplants until skins are black and
blistered. Cool slightly and skin them while still warm. Squeeze out
the bitter juices. Mash the flesh with a large fork gradually adding
the garlic, lemon juice, tahini, sea salt, parsley and yoghurt. Grill
the kebabs under (or over) high heat, brushing with oil to keep moist
being careful not to toughen the meat. Spoon the eggplant puree onto
the plates. Remove skewers and pile the meat cubes onto the puree.
Serve immediately.

Recipe by Chris Manfield from the Paragon Cafe, Circular Quqay. From
an article by Shelli-Anne Couch in the Sydney Morning Herald, 3/2/83.
Courtesy, Mark Herron.


Servings: 6 servings

 

 

Char-Grilled Kangaroo Kebabs & Smoked Eggpl Recipe brought to you by Recipe Ideas


Categories: Australian; Grilling; Meat


The History of Recipes

Academics have proved the existance of recipes far back into the far past, certainly as far back as the ancient Egyptians, and possibly even further. Interesting though that maybe, in the main part, these old records were just basic hieroglyphic recipes for preparing food.

As our culinary historical trip moves on a few more years we find a couple of interesting recipe books which date from the 1300s - a cookery book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. Although the titles sound familiar, these have no connection with the curry that is familiar to us all today, but rather descriptions of the types of food on the menues of the rich people of that time.

By the arrival of the 20th century, cookbooks were in high demand, mostly due to better eduction, more spare time and having more money to spend.

[TOP]


We hope you enjoy this Char Grilled Kangaroo Kebabs & Smoked Eggpl recipe.

 


Char-Grilled Kangaroo Kebabs & Smoked Eggpl Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your traditional paper recipe book just is not large enough to include the enormous amount of wonderful recipes contained on our site, of which this Char Grilled Kangaroo Kebabs & Smoked Eggpl recipe is just one.

This Char Grilled Kangaroo Kebabs & Smoked Eggpl recipe should prove to you that giving your family good food has never been easier!

On this internet cookbook you will find good-tasting food from all around the world, so you will soon be serving up truly great meals for every taste.

Some of these recipes also include details of fat and carbohydrate content, which makes them acceptable for special needs and the latest low carb diets.

From now on, you no longer need to waste money on more cookery books or dining in expensive restaurants : simply search for the recipe, print it out and start preparing tasty meals to astonish dinner guests and family alike.


Popular Categories

 

 

Within this internet cookbook you will find wonderful food from all countries, so soon you will be serving up restaurant quality food that will make entertaining a breeze.


This Char Grilled Kangaroo Kebabs & Smoked Eggpl recipe will surely have your guests astonished by your cooking ability.




--::|::--