Cheddar Dip Recipe

Ingredients

2 cup cheddar cheese -- shredded
3 tbsp onion -- chopped
3 tbsp green pepper -- chopped
1/4 tsp salt
1/8 tsp hot pepper sauce
1 cup sour half and half


Directions

Place first 5 ingredients and 1/4 c sour half and half in a bowl and
beat with electric mixer until well blended. Fold in remaining sour
half and half. Cover and refrigerate at least one hour. Stir before
serving. Serve with vegetables and crackers.

Yield: 2 cups

Recipe By : Wisconsin Milk Marketing Board

From: Western Mexican Cookbook


Servings: 1 servings

 

 

Cheddar Dip Recipe brought to you by Recipe Ideas


Categories: Appetizer; Cheese; Dip


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For the decades that followed, the rich families of Wesstern Europe competed to serve up the best banquets, and as a result chefs and their recipe collections became highly prized. Nevertheless, it wasn`t until the nineteenth century that cooking and recipe collections became really popular. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, spent years to assembling, verifying, and publishing recipes that were common in the better off homes of the day.

By the time we get to the 20th century, cooking publications are highly popular due to increased literacy, increased leisure time and disposable income.

The arrival of television brings us TV cooks and the spin-off recipe books.

And that brings us to the present day and the invention of computers and the internet, allowing everybody to access thousands of recipes like those on our web site.

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We hope you enjoy this Cheddar Dip recipe.

 


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