8 eggs
1 tsp salt
1/4 tsp pepper
2 cup cooked noodles
1 cup shredded cheddar cheese
2 tbsp finely chopped green pepper
1 tbsp finely chopped pimiento
Directions
1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat
the eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar
cheese, green pepper and pimiento. 3. Heat, covered, in Microwave
Oven 3 minutes stirring after each 1 minute cooking time. 4. Let
stand 2 to 3 minutes at room temperature. Cut into wedges and serve.
Servings: 6 servings
Cheesy Noodle Omelet Recipe brought to you by Recipe Ideas
Categories: Breakfast; Cheese; Egg
The History of Recipes
Written recipes as an idea can be found way back into distant history, in fact as far as the early Egyptians, and maybe even further. Interesting though that maybe, sadly, these old records were just very basic hieroglyphic recipes for preparing food.
In an interesting twist, the most ancient recipe found, according to experts is a series of clay tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `wonderful`. During the time of the Romans a roman called Apicius assembled a number of documents showing how to cook the recipes prepared by wealthy roman citizens. In his works, Apicius recounts how the meals were separated into starters, main meal and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius describes how the Roman chefs used a good variety of aromatic flavours, including a few that will be familiar to modern cooks such as bay, rue and dill. Later on, in the 15th century, knights returning from the crusades brought back many new foods, spices and herbs from the East, including spices such as coriander, parsley, basil and rosemary. The introduction of these new tastes was responsible for a surge in manuscripts on food, most of which are kept safe in private cookery archives. Over the next few centuries, the wealthy families of Europe competed with each other to lay on the most extravagent meals, and because of this cooks and their collection of recipes were much in demand. Notwithstanding that, it was during the 1800s that formal cookery and recipe books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, spent years to collating, trying out, and recording recipes common in their social group. By the arrival of the twentieth century, recipe books were in high demand, mostly as a result of higher levels of literacy, more free time and having more disposable income. |
We hope you enjoy this Cheesy Noodle Omelet recipe.
