Cheesy Noodle Omelet Recipe

Ingredients

8 eggs
1 tsp salt
1/4 tsp pepper
2 cup cooked noodles
1 cup shredded cheddar cheese
2 tbsp finely chopped green pepper
1 tbsp finely chopped pimiento


Directions

1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat
the eggs with salt and pepper. 2. Stir in cooked noodles, Cheddar
cheese, green pepper and pimiento. 3. Heat, covered, in Microwave
Oven 3 minutes stirring after each 1 minute cooking time. 4. Let
stand 2 to 3 minutes at room temperature. Cut into wedges and serve.


Servings: 6 servings

 

 

Cheesy Noodle Omelet Recipe brought to you by Recipe Ideas


Categories: Breakfast; Cheese; Egg


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As we move into The time of the roman empire 25BC a roman called Apicius assembled a few documents which described recipes enjoyed by wealthy roman citizens. In his works, Apicius recounts how the meals of wealthy Romans were divided into hors d`oeuvres, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also recounts how the chefs of Roman times made use of many different spices, including a few that are still present in modern kitchens such as basil, fennel and dill.

In the fifteenth century, knights returning from the crusades brought back many new foods, spices and herbs from Arab cuisine, including basil and rosemary. These new herbs and spices created an increase in manuscripts on food, the majority of which are kept safe in private cookery archives.

The introduction of television brings us celebrity chefs and the spin-off recipe books.

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We hope you enjoy this Cheesy Noodle Omelet recipe.

 


Cheesy Noodle Omelet Recipe, one of many tasty recipes brought to you by Recipes Ideas




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