Chex Party Mix Microwave Recipe Recipe

Ingredients

1/4 cup (1/2 stick) margarine melted
1 1/4 tsp lawry's seasoned salt
4 1/2 tsp worchestire sauce
8 cup chex cereals (corn, rice &/or wheat, )
1 cup mixed nuts
1 cup mini-bites pretzels


Directions

In a small bowl add Lawry's Seasoned Salt and Worchestershire Sauce to
melted margarine; mix well. Pour Chex cereals, mixed nuts and
pretzels in to large resealable plastic bag.

Pour margarine mixture over cereal mixture inside resealable plastic
bag. Seal top of bag securely. Shake bag until all pieces are evenly
coated.

Pour contents of bag into large microwave-safe bowl. Microwave on
HIGH 5 to 6 minutes, stirring every 2 minutes.* Spread on absorbent
paper to cool. Store in resealable plastic bag or airtight container.

*Due to differences in microvave ovens, cooking time may need
adjustment. These directions developed using 625 to 700 watt ovens.

CONVENTIONAL OVENS: Preheat oven to 250 degree F. Follow steps 1 and
2 above. Transfer mix to open roasting pan. Bake 1 hour stirring
every 15 minutes. Cool and store as directed above.


Servings: 9 servings

 

 

Chex Party Mix Microwave Recipe Recipe brought to you by Recipe Ideas


Categories: Appetizer; Microwave; Party


The History of Recipes

Written cooking instructions as an idea can be traced back into the distant past, in fact as far back into history as ancient Egypt, and possibly even further. In practice though, sadly, these ancient records were just basic hieroglyphic recipes for preparing food.

As we move into The time of the roman empire around 25BC a man called Apicius assembled a number of documents showing how to cook the recipes enjoyed by the Romans. He tells us how the meals of wealthy Romans were divided into starters, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef informs us how the ancient Romans made use of many different herbs and spices, including a few you will know for example bay, mint and dill.

Over the next few hundred years, the powerful families of Wesstern Europe strove to serve up the most exotic meals, and consequentially chefs and their collection of recipes were at a premium. Notwithstanding that, it was during the 1800s that haute cuisine and cookery books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated the best years of their lives to assembling, verifying, and writing down the recipes of their peers.

When we get to the 1900s, recipe publications were greatly in demand mostly as a result of better eduction, more spare time and having more money to spend.

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We hope you enjoy this Chex Party Mix Microwave Recipe recipe.

 


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