1 chocolate cake mix
1 can condensed sweetened milk
16 oz chocolate (or fudge) syrup
1 large (tub) chocolate coolwhip
1 cup walnuts [crushed]
Directions
1. Prepare the chocolate cake mix according to package directions,
in a 12" x 15" baking sheet pan that is greased and floured. Let cool
to room temperature.
2a. Remove cake from oven and immediately poke holes in the top of
the cake with a wooden spoon handle then...
2b. Heat the condensed milk and the chocolate (or fudge) syrup `til
free flowing liquid (like water) and pour the evaporated milk in
them... then the chocolate (or fudge) syrup in them as well...
3. Cover the top with the crushed nuts and refrigerate `til
dessert is to be served...
4. Remove from the fridge and, top with the cool whip, garnish
with additional syrup, slice and serve...
Source: Ms. Debbie Aubertine Clayton NY and... Chez' Freddy's Kitchen
@ Cyberealm bbs in Watertown NY home of KOOKNET @ (315) 786-1120
Servings: 12 servings
Chez' Freddy's House Brownies Recipe brought to you by Recipe Ideas
Categories: Cookie; Dessert
The History of Recipes
We are able to trace the history of `recipes` way back into the far past, in truth as far back into history as the Egypt of the Pharoahs, and potentially, even further back. Interesting though that is, sadly, these early records were just simple pictorial instructions for meal preparation.
In an interesting twist, the most ancient recipe found, according to experts in ancient history is a series of tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel blissful and exhilarated. During the time of the Romans a man called Apicius compiled a few scripts showing how to cook the recipes enjoyed by the Romans. In his publication, he recounts how the roman meals were divided into starters, entrees and dessert, something we still use today. He also recounts how the early Romans made use of a good variety of herbs, including a few that are still present in modern kitchens for example thyme, mint and parsley. Later on, in the 15th century, the Crusaders brought back a variety of foods, spices and herbs from the Middle-East, including coriander, parsley, and basil. These new spices and herbs was responsible for an outbreak in recipe manuscripts, many of which still exist in academic collections. When we get to the 20th century, recipe publications are greatly in demand due to increased literacy, people having more leisure time and a general increase in wealth. The arrival of TV brought us TV chefs and the accompanying recipe books. And that neatly brings us to the present day and the internet revolution, permitting everybody to search through massive numbers of recipes such as those found on the site you are now reading. |
We hope you enjoy this Chez' Freddy's House Brownies recipe.
