3 cup peanut oil
1 egg
1 cup flour
1 cup milk
2 1/2 tbsp powdered sugar
1/2 tsp pepper
2 tbsp salt
2 skinless,boneless chicken>>>
1 breasts-halved
4 plain hamburger buns
2 tbsp melted butter
8 dill pickle chips/slices
Directions
1) Heat oil in a pressure cooker over med. heat to about 400 F. 2) In
small bowl, beat egg and stir in milk. 3) In separate bowl, combine
dry ingreds.-mix well. 4) Dip each piece of chicken in milk until it
is fully moistened. 5) Roll moistened chicken in flour mixture untill
completely coated. 6) Drop all 4 chicken pcs. into hot oil and close
pressure cooker. When steam starts shooting through the pressure
release, set timer for 3 1/2 min. 7) While chicken is cooking, spread
a coating of melted butter on face of each bun. 8) When chicken is
done, remove from oil and drain on paper towels. Place two pickles on
each bottom bun; add a chicken breast, then the top bun.
Yield: 4 sandwiches
It is very important that oil be hot for this recipe. Test the
temperature by dropping some of the flour coating into the oil. If it
bubbles rapidly, your oil is probably hot enough. It should take abt.
20 min. to heat up.
To make a "deluxe" chicken sandwich, simply add two tomato slices and
a leaf of lettuce. Mayonaise also goes well on this sandwich--it is a
side order at the restaurant.
Source: "Top Secret Recipes" by Todd Wilbur
Servings: 1 servings
Chick-Fil-A Chicken Sandwich Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry; Pressure Cooker; Sandwich
The History of Recipes
Experts have proved the existance of recipes back into history, at least as far into history as the Egypt of the Pharoahs, and maybe even further. Interesting though that is, in the main part, these ancient records were just simple pictorial instructions for preparing food.
Fascinatingly, the oldest recipe in existence, according to experts is a collection of stone tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel exhilarated and blissful. As we move into The time of the romans 25BC a roman called Apicius created some scripts describing recipes prepared by the Romans. In his works, Apicius tells us how the meals of wealthy Romans were split into hors d`oeuvre, main course and desserts, something we still use today. Aspicius describes how the ancient chefs used a wide range of aromatic flavors, including a few that are still present in modern kitchens for example thyme, fennel and asafoetida. Closer to modern times, we find a couple of interesting books which date from the 1300s : a book titled `Forme of Cury`, and another called `Curye on Inglish`. Don`t be fooled by the titles though, these are not about the spicy food that is familiar to us all today, but instead recipes for the types of food on the tables of the rich people of the period. Later, in the 15th century, people returning from the crusades brought back many spices and herbs from middle-east cuisine, including spices such as basil and rosemary. These new culinary innovations prompted an increase in books on cooking, most of which are kept safe in private collections. By the time we get to the twentieth century, cookbooks are in great demand, mostly due to higher levels of literacy, more spare time and a general increase in wealth. Like it or not, the introduction of TV gave us TV cookery programs and the recipe books that accompanied them. And that pretty much brings us to the present day and the invention of computers and the internet, permitting us all to access thousands of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Chick Fil A Chicken Sandwich recipe.
