3 cup peanut oil
1 egg
1 cup flour
1 cup milk
2 1/2 tbsp powdered sugar
1/2 tsp pepper
2 tbsp salt
2 skinless,boneless chicken>>>
1 breasts-halved
4 plain hamburger buns
2 tbsp melted butter
8 dill pickle chips/slices
Directions
1) Heat oil in a pressure cooker over med. heat to about 400 F. 2) In
small bowl, beat egg and stir in milk. 3) In separate bowl, combine
dry ingreds.-mix well. 4) Dip each piece of chicken in milk until it
is fully moistened. 5) Roll moistened chicken in flour mixture untill
completely coated. 6) Drop all 4 chicken pcs. into hot oil and close
pressure cooker. When steam starts shooting through the pressure
release, set timer for 3 1/2 min. 7) While chicken is cooking, spread
a coating of melted butter on face of each bun. 8) When chicken is
done, remove from oil and drain on paper towels. Place two pickles on
each bottom bun; add a chicken breast, then the top bun.
Yield: 4 sandwiches
It is very important that oil be hot for this recipe. Test the
temperature by dropping some of the flour coating into the oil. If it
bubbles rapidly, your oil is probably hot enough. It should take abt.
20 min. to heat up.
To make a "deluxe" chicken sandwich, simply add two tomato slices and
a leaf of lettuce. Mayonaise also goes well on this sandwich--it is a
side order at the restaurant.
Source: "Top Secret Recipes" by Todd Wilbur
Servings: 1 servings
Chick-Fil-A Chicken Sandwich Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry; Pressure Cooker; Sandwich
The History of Recipes
We can follow the history of meal recipes way back into distant history, in truth as far into history as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that maybe, mostly, these ancient cookbooks were just very simple hieroglyphic instructions for preparing meals.
In fact, the most ancient recipe discovered, according to experts is a series of ancient tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel blissful. Later, there were two interesting recipe books published in the fourteenth century - a recipe book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Although the titles sound familiar, these books are nothing to do with the curry that is familiar to us all today, but rather accounts of the types of food on the menues of the nobility of that period. For the centuries that followed, the upper-class families of the West tried to offer the most extravagent banquests, and consequentially the best chefs and their recipes were highly sought after. Even so, it wasn`t until the 1800s that formal cookery and recipe books rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, spent years to assembling, trying out, and recording recipes to help cooks of their time. By the time we get to the 20th century, cookery publications were starting to become popular as a result of better eduction, people having increased free time and disposable income. The arrival of television brings us celebrity TV chefs and the demand for the spin-off recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, allowing everyone to access massive numbers of recipes just like those on our site. |
We hope you enjoy this Chick Fil A Chicken Sandwich recipe.
