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Directions
: casserole:
2 c cooked -- cubed chicken
10 oz cooked broccoli
1 cn cream of chicken soup
1/4 c chopped onion
1/4 c sour cream
1/2 c grated cheddar cheese
1 1/2 ts Worcestershire sauce
1 ds curry
8 oz refrigerated biscuits
: Topping:
1/4 c sour cream
1 egg
1 ts celery seed
1/2 ts salt
Combine all ingredients save biscuits in 1 1/2 quart casserole. Mix
well. Bake at 375 degrees for 20-25 minutes or until hot and bubbly.
Sprinkle casserole with cheese. Cut biscuits into halves and arrange
in casserole. Mix sour cream, egg, celery seed and salt to make
topping; sprinkle over casserole. Return to oven and continue baking
25-30 minutes or until golden brown. (from the kitchen of Carol
Linkkila) From Bruce & Jill's Favourite Family Recipes Serves 4-6.
Recipe By : Bruce & Jill's Favourite Family Recipes
From: Johnnye Tamaru
Servings: 4 servings
Chicken & Biscuit Casserole Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Casserole; Chicken; Main Dish
The History of Recipes
Written cooking instructions as a concept can be tracked far back into distant history, certainly as far back into history as the Egypt of the Pharoahs, and possibly even further than that. Having said that, these, early records were just simple hieroglyphic or cunieform recipes for meal preparation.
In an interesting twist, the oldest recipe in existence, according to food historians are a few tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful. Later on, in The time of the romans 25BC a roman called Apicius wrote a collection of documents detailing recipes enjoyed by wealthy Romans. He tells us how the roman meals were divided into starters, main meal and dessert, something we still use today. Aspicius describes how the chefs of Roman times used many different herbs and spices, including some familiar names like bay, mint and dill. Later, in the fifteenth century, the Crusaders brought back many new foods and spices from Arab countries, such as coriander, basil and rosemary. The introduction of these new herbs and spices prompted an eruption in recipe publications, some of which still exist in academic collections. By the advent of the 20th century, recipe books are starting to become popular as a result of more people being able to read, more spare time and having more money to spend. The revolution that is television brought us celebrity TV chefs and the demand for the spin-off recipe books. Which pretty much brings us to the present day and the internet revolution, permitting everybody to access massive numbers of recipes like the ones you can find on our site. |
We hope you enjoy this Chicken & Biscuit Casserole recipe.
