Chicken & German Noodle Soup Recipe

Ingredients

1 2/12 to 3 lb broiler-fryer chicken,, cut up
6 cup water
2 sprigs parsley
2 stalks celery, cut up
1 carrot, sliced
1 small onion, cut up
2 tsp salt
1/4 tsp pepper
1 bay leaf

SPATZLE

1 cup plus 2 t flour
1/4 tsp salt
1 egg
1/2 cup milk


Directions

Broth:

In large kettle or Dutch oven combine all ingredients. Cover and
simmer until chicken is tender, about 1 hour. Remove chicken from
broth. Strain broth; discard vegetables. Skim off excess fat Return
broth to pan. Remove chicken meat from bones; chop chicken. Add meat
to broth; simmer. Prepare spatzle; add to simmering soup as directed.

Spatzle:

Stir together flour and salt in a small bowl. Blend egg and milk;
stir into the flour mixture. Place half the dough in a strainer. Hold
over soup kettle. With rubber spatula press dough through the
strainer to form spatzel. Repeat with remaining dough. Cook and stir
5 minutes. Ladle into bowls.


Servings: 999 servings

 

 

Chicken & German Noodle Soup Recipe brought to you by Recipe Ideas


Categories: Chicken; Chicken Soup; Dutch Oven; German; Poultry


The History of Recipes

Written recipes as an idea can be observed back into the far past, in fact as far as early Egypt, and maybe even further. Interesting though that maybe, these, early recipes were just basic hieroglyphic or cunieform recipes for preparing meals.

The truth of the matter is, the most ancient recipe discovered so far, according to experts are a few stone tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated and blissful.

Later on, in The time of the roman empire 25BC a man called Apicius created some scripts which described recipes enjoyed by wealthy roman citizens. In his scrolls, he recounts how the meals were split into hors d`oeuvre, main course and desserts, something that is very familiar to us today. Aspicius also tells us how the early Romans were skilled in the use of many different spices and herbs, including a few that will be familiar to modern cooks for example bay, mint and asafoetida.

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By the time we get to the 1900s, cooking books are increasing in popularity mostly as a result of higher levels of literacy, people having increased leisure time and disposable income.

The arrival of television brings us celebrity chefs and the demand for the accompanying recipe books.

Which pretty much brings us to the present day and the invention of computers and the internet, permitting everybody to access massive numbers of recipes like those on this site.

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We hope you enjoy this Chicken & German Noodle Soup recipe.

 


Chicken & German Noodle Soup Recipe, one of many tasty recipes brought to you by Recipes Ideas




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