Chicken Acapulco Recipe

Ingredients

4 lb frying chicken pieces
1 tbsp vegetable oil
1 onion, minced
2 cloves garlic, minced
6 peppercorns
1/2 lb chorizo sausage
2 cup chicken broth
10 oz can tomatoes and green chilies
3 carrots, diced
7 inch zucchini, diced
1/4 cup raisins
3 whole jalapeno peppers
1 garnish:
1 whole orange, halved and thinly sli, ced


Directions

In Dutch oven, saute chicken pieces in vegetable oil until browned;
remove and set aside. Pour off all but 2 tablespoons grease from pan.
Add onion, garlic, and peppercorns. Remove sausage from casing, add
to onion mixture and saute for 5 to 7 minutes; drain off grease. Add
chicken broth and tomatoes; simmer, uncovered until sauce is reduced
by a third. Return chicken to mixture. Cover and simmer 20 minutes.
Add carrots and cook for 5 minutes. Add zucchini, raisins, and
peppers; cook for an additional 10 minutes or until chicken is tender
and vegetables are crisp-tender. Garnish with orange slices to bring
out the sweetness of the raisins.

Serves 6 to 8

Source: [Miriam B. Loo's Meal In One Favorites]


Servings: 6 servings

 

 

Chicken Acapulco Recipe brought to you by Recipe Ideas


Categories: Chicken; Dutch Oven; Mexican; Poultry


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By the arrival of the twentieth century, cookbooks were in great demand, due to better eduction, more leisure time and a general increase in wealth.

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We hope you enjoy this Chicken Acapulco recipe.

 


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