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1 shared by dorothy hair 6/94
CHICKEN CURRY CREPES
1 cup onion -- chopped
1 cup apple -- tart
1 unpeeled -- chopped
1/3 cup butter
1/3 cup flour
1 bouillon cube -- chicken
1 tbsp curry powder
1/2 tsp salt
1/2 tsp ginger -- ground
1/2 tsp pepper -- white
3 cup milk -- non-fat
2 cup chicken -- cooked
1 coarsely chopped
1/3 cup peanuts
1/3 cup raisins
1/4 cup coconut -- flaked
12 crepes
CONDIMENTS
1 chutney
1 onions -- green
1 coconut
1 raisins
1 peanuts
CREPES WATER
2 eggs
3/4 cup flour
1/3 cup dry milk -- non-fat
2 tbsp oil
1/4 tsp salt
> SOURCE <
Directions
=========================> Chicken <========================== Saute
onion and apple in butter in large saucepan. Stir in flour, bouillon
cube, curry powder, salt, ginger, and pepper. Gradually stir in milk.
Cook over medium heat, stirring constantly, until mixture just comes
to a boil and thickens. * * Reserve 1 cup sauce to serve over crepes.
Stir chicken, peanuts, raisins, and coconut into remaining sauce.
Place 1/3 cup chicken curry filling on each crepe. Roll up and place
in buttered 13x9x2 inch baking dish. Cover with foil. Bake in slow
oven, 325 degrees, 20 minutes, or until heated through. Reheat
reserved sauce. Serve over crepes with extra condiments, if desired.
==========================> Crepes <===========================
=============== Reply
4 of Note 1 ================= Board: FOOD BB Topic: FOOD
SOFTWARE Subject: Z-MM-MISC-MEGA To: ASXV66A JAMES KILGORE Date:
06/17 From: ASXV66A
JAMES KILGORE Time: 1:05 AM
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Servings: 4 servings
Chicken Curry Crepes Circa 1983 Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Chicken; Dessert; Poultry
The History of Recipes
Recipes as an idea can be found back into history, in fact as far back into recorded history as pharonic Egypt, and maybe further still. However, generally, these ancient records were just very simple pictorial, hieroglyphic or cunieform recipes for preparing meals.
In an interesting twist, the most ancient recipe found, according to food historians is a series of ancient tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful and blissful. Later on, in The time of the romans 25BC a man called Apicius compiled a few documents showing how to cook the recipes prepared by his fellow Romans. In his publication, he recounts how the meals were divided into starters, entrees and dessert, a style of dining still practiced today. This early Roman chef recounts how the Roman chefs used a good variety of aromatic flavors, including some familiar names for example thyme, mint and asafoetida. Moving our culinary historical trip onwards, there are a couple of books which were published in the 14th Century : a cookery book called `Forme of Cury`, and another entitled `Curye on Inglish`. Surprisingly, they have no connection with the indian food that is popular today, but rather accounts of the types of food cooked for the upper classes of that period. Later on, in the 15th century, the Crusaders brought back many new foods and spices from the Middle-East, including coriander, parsley, basil and rosemary. These new foods and spices was responsible for an outbreak in recipe publications, many of which are now in private cookery archives. Over the succeeding few centuries, the wealthy families of the West strove to serve the most extravagent banquests, and as a result the best cooks and their collection of recipes were at a premium. Nevertheless, it was during the 1800s that haute cuisine and recipe collections rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to collecting, trying out, and writing down the recipes of their peers. When we get to the 20th century, cooking books were starting to become popular as a result of increased literacy, people having more spare time and having more money to spend. |
We hope you enjoy this Chicken Curry Crepes Circa 1983 recipe.
