3 (4 oz.) boned, skinned
1 chicken halves, diced
1 1/2 tsp curry powder
1 1/2 tsp paprika
1/4 tsp salt
1/4 tsp pepper
2 cl garlic
1/4 tsp chicken bouillon granules
1/2 cup hot water
3 tbsp water
1 tsp oil
1/2 tsp hot sauce
1 1/2 cup sliced green onions
1 tbsp flour
1/2 tsp ground cumin
8 manicotti shells
8 oz plain yogurt
1 cup chopped tomatoes
Directions
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic
Mincedin A Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour.
Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With
Vegetable Spray & Add Oil & Place Over Medium Heat Until Hot. Add
Chicken Mixture & Cook 3 Min., Stirring Constantly. Add Green Onions
& Cook 2 Min. Stir in Flour & Cook 1 Min. Gradually Add Bouillon
Mixture & Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff
Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking
Dish Coated With Spray. Cover & Bake At 350 For 30 Min.Combine
Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon Over
Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
Servings: 4 servings
Chicken Filled Manicotti Recipe brought to you by Recipe Ideas
Categories: Chicken; Italian; Pasta; Poultry
The History of Recipes
Historians have tracked the existance of recipes back into ancient history, in fact as far into history as the ancient Egyptians, and possibly even further than that. Having said that, generally, these ancient records were just very simple hieroglyphic instructions for food preparation.
Fascinatingly, the most ancient recipe discovered, according to food historians is a collection of ancient tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `exhilarated, wonderful and blissful`. During the time of the Roman Empire a man called Apicius created a number of scripts showing how to cook the recipes cooked by wealthy roman citizens. In his scrolls, he recounts how the meals were split into starters, main meal and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius recounts how the cooks of his times used a good variety of spices and herbs, including some that we all recognise such as basil, mint and dill. Over the following few hundred years, the rich families of the West strove to offer the most exotic banquets, and consequentially cooks and their collection of recipes could command a high salary. Nevertheless, it was during the 19th century that formal cookery and recipe publications reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated their lives to collecting, testing, and writing down popular recipes of the day. By the arrival of the 20th century, cooking publications were greatly in demand mostly due to better eduction, more free time and having more money to spend. |
We hope you enjoy this Chicken Filled Manicotti recipe.
