1 jeaness thibodeau (gccm87a)
1 package finely crushed saltine
1 crack
1 round steak or cube steak
1/2 cup flour -- (about)
1 (either cut into strips or
1 water
1 large slabs)
1 salt, pepper -- and garlic
1 pow
Directions
Use the flour and spices and mix together, add enough water to make a
runny paste. Drench the steak in the paste, Spread the cracker crumbs
out on waxed paper cover the steak with the cracker crumbs, Fry in
hot oil until golden brown. For the gravy, if you use a pan to fry
the steak in, drain off the oil, leaving as much of the drippings as
possible. Add 4TBS butter, melt the butter in the pan, then add 4TBS
flour stir until thickened. Add about 1 cup of milk stirring
constantly, and salt and pepper to taste Stir until bubbly and thick.
Good served with Mashed Potato's, Green Beans and Biscuits.
Reformatted by: CYGNUS, HCPM52C
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
Servings: 1 servings
Chicken Fried Steak Fingers Recipe brought to you by Recipe Ideas
Categories: Chicken; Meat; Poultry
The History of Recipes
It is quite possible to trace the history of written cooking instructions way back into antiquity, at least as far back as the Egyptians, and quite possibly further than that. Having said that, generally, these early cook books were just primitive pictorial recipes for preparing meals.
In fact, the oldest recipe found, according to experts are a few stone tablets in the Sumerian language which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `wonderful`. Later, we find some recipe books which were published in the fourteenth century - a recipe book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. Perhaps surprisingly, these are unconnected to the curry that is served today, but rather descriptions of the types of meals enjoyed by the rich and wealthy people of the time. For the decades that followed, the powerful and wealthy competed with each other to offer the most extravagent meals, and as a result the best chefs and their recipes became highly prized. Nevertheless, it wasn`t until the 19th century that formal cookery and recipe publications became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to collecting, testing, and writing down recipes for their fellow cooks to enjoy. By the time we get to the 1900s, cook books were in great demand, mostly as a result of increased literacy, people having increased leisure time and disposable income. The arrival of television gave us TV cookery programs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, permitting everybody to search through thousands of recipes like the ones you can find on this recipe site. |
We hope you enjoy this Chicken Fried Steak Fingers recipe.
