2 cup hot cooked rice
4 boneless skinless chicken
1 halves cooked
2 cup cups velveeta cheese salsa
1 dip
Directions
Arrange rice on serving platter; top with chicken and velveeta cheese
spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4
servings
Servings: 4 servings
Chicken Ole' Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry
The History of Recipes
Food historians have found proof that recipes existed way back into history, at least as far back as the ancient Egyptians, and maybe further still. Having said that, mostly, these old cookbooks were just basic pictorial recipes for meal preparation.
As our culinary historical trip moves on a few more years there were two recipe books dating from the 14th Century ; one book called `Forme of Cury`, and another titled `Curye on Inglish`. Don`t be fooled by the titles though, these books are nothing to do with the curry that is popular today, but instead recipes for the types of meals served to the rich and powerful of the time. In the fifteenth century, knights returning from the crusades brought back many spices and herbs from middle-east cuisine, including parsley and basil. The introduction of these new foods and spices caused a surge in publications on food, many of which are kept safe in private collections. Like it or not, the introduction of television brings us TV cookery programs and the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, allowing us all to search through thousands of recipes such as those found on the site you are now reading. |
We hope you enjoy this Chicken Ole' recipe.
