1/2 cup fine, dry bread crumbs
1/4 cup gratedd parmesian cheese
4 chicken breats,boneless
3 tbsp butter
1 8 oz. can tomatoe sauce
1/2 cup water
1/4 tsp dried whole oregano
1 cup shredded mozzarela cheese
1 egg, beaten
Directions
Combine bread crumbs and parmesian cheese. Dip chicken in egg and
coat. Preheat skillet to 350 degrees. Add butter and cook chicken 3
min on each side. Combine next three ingredients. Pour over
chicken. Reduce heat to 220 degrees, cover and cook 25-30 min.
Sprinkle with mozzerella cheese, cover and cook until cheese melts.
Servings: 4 servings
Chicken Parmesean Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry
The History of Recipes
It is possible to read the history of written recipes back into ancient history, in fact as far back as early Egypt, and maybe even further. Interesting though that maybe, generally, these early recipes were just very basic pictorial, hieroglyphic or cunieform instructions for meal preparation.
During the time of the Romans a man called Apicius created a few documents detailing recipes prepared by wealthy roman citizens. In his publication, Apicius recounts how the meals of wealthy Romans were divided into starters, entrees and desserts, something that is very familiar to us today. Aspicius informs us how the ancient chefs used many herbs and spices, including a few that will be familiar to modern chefs like basil, mint and dill. Later on, in the 15th century, knights returning from the crusades brought us a variety of foods and herbs from the holy lands, including spices like coriander, basil and rosemary. These new foods and spices led to a surge in books on cooking, some of which are kept safe in private collections. When we get to the 20th century, cooking publications are highly popular mostly as a result of better eduction, people having increased free time and a general increase in wealth. |
We hope you enjoy this Chicken Parmesean recipe.
