2 cup cooked chicken
1/2 cup peas
1 minced onion
1 cup mushroom soup
1/2 cup milk
1/8 tsp marjoram
1 tea biscuits
Directions
Put diced chicken and peas in casserole. In saucepan saute onion in 1
tlbs margarine. Mix mushroom soup and milk and marjoram to-gether in
bowl and then add to onion in pan, heat well and pour over chicken &
peas in casserole. Make biscuit and put on top or use bisquik mix.
Bake in hot oven 450 for 20 min.
Servings: 6 servings
Chicken Pot Pie Ii Recipe brought to you by Recipe Ideas
Categories: Casserole; Chicken; Dessert; Pie; Poultry
The History of Recipes
We are able to follow the history of written recipes far back into the far past, certainly as far back into history as early Egypt, and possibly even further than that. In practice though, generally, these old recipes were just very simple hieroglyphic recipes for preparing food.
The truth of the matter is, the oldest recipe in existence, according to Professor Solomon Katz, are a few stone tablets in the Sumerian language which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated. Later on, in The time of the roman empire around 25BC a roman called Apicius created a number of documents detailing recipes enjoyed by the Romans. He recounts how the roman meals were separated into hors d`oeuvre, main course and afters, something that is very familiar to us today. Aspicius also recounts how the cooks of his times were skilled in the use of a good variety of aromatic flavours, including a few that will be familiar to modern chefs like basil, fennel and parsley. As we move on, we find two recipe books which appeared in the 14th Century ; one book published under the title `Forme of Cury`, and another called `Curye on Inglish`. The titles are a little misleading though, these are not about the curry that appears on menues today, but rather accounts of the types of meals enjoyed by the rich and wealthy people of the period. Later, in the fifteenth century, people returning from the crusades brought back a variety of foods and herbs from Arab countries, such as rosemary and coriander. These new culinary innovations prompted an increase in manuscripts on cooking, some of which still exist in private libraries. The arrival of television gave us TV cooks and the recipe books that accompanied them. Which pretty much brings us to the present day and the internet revolution, allowing everyone to access massive numbers of recipes such as those found on our site. |
We hope you enjoy this Chicken Pot Pie Ii recipe.
