3 cup cooked,diced chicken
1 package uncle ben's wild and white
1 rice, cooked
1 can cream of celery soup
1 med. size jar sliced pimento
1 med. onion, chopped
1 can french-style green beans,
1 drained
1 cup hellman's mayonnaise
1 can water chestnuts, diced
1 salt & pepper to taste
1 grated cheddar cheese
Directions
Heat oven to 350 degrees. Mix all ingredients together, pour into
greased 3 qt casserole and spread grated cheese over top. Bake about
25 to 30 minutes.
Servings: 12 servings
Chicken Spectacular Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry
The History of Recipes
We are able to track the history of meal recipes back into history, at least as far as early Egypt, and maybe even further. Interesting though that is, mostly, these old cook books were just simple hieroglyphic instructions for preparing meals.
Later on, in The time of the roman empire around 25BC a man called Apicius compiled a few documents describing recipes enjoyed by wealthy roman citizens. In his scrolls, Apicius recounts how the meals of wealthy Romans were split into hors d`oeuvre, main meal and afters, a style of dining still practiced today. He also describes how the cooks of his times were skilled in the use of a wide range of spices, including a few you will know like bay, rue and dill. Later, in the fifteenth century, the Crusaders brought back many foods and herbs from Arab countries, including spices such as coriander, basil and rosemary. These new foods and tastes prompted an explosion in cookery books, many of which are kept safe in private libraries. By the time we get to the 1900s, cooking books were in high demand, mostly as a result of more people being able to read, increased leisure time and disposable income. |
We hope you enjoy this Chicken Spectacular recipe.
