1 lb boneless, skinless chicken
1 breasts (cut into strips)
3/4 cup miracle whip salad dressing
1 package (16oz) frozen mixed
1 vegetables or
3 cup cut-up fresh vegetables
2 tbsp soy sauce
1/2 tsp garlic powder
Directions
Cook chicken in Miracle Whip in large skillet on medium-high heat for
3 minutes. Add vegetables. Stir in soy sauce and garlic powder.
Continue cooking 5 minutes or until the chicken is cooked through.
Serve over rice, if desired.
Servings: 4 servings
Chicken Stir-Fry Whip-Up Recipe brought to you by Recipe Ideas
Categories: Asian; Chicken; Chinese; Poultry
The History of Recipes
Written recipes as an idea can be observed back into the distant past, in fact as far back into history as the ancient Egyptians, and maybe even further. Having said that, these, old recipes were just very basic pictorial recipes for preparing meals.
In an interesting twist, the most ancient recipe in existence, according to academics is a series of tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful. Much later, in Roman times a man called Apicius assembled a number of scripts showing how to cook the recipes enjoyed by wealthy roman citizens. In his works, Apicius tells us how the meals of wealthy Romans were split into hors d`oeuvres, main course and dessert, a style of dining still practiced today. Aspicius tells us how the Romans made use of a good variety of spices, including a few that will be familiar to modern chefs such as thyme, rue and asafoetida. Continuing our culinary historical journey, there are some books which date from the 1300s ; a cookery book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Don`t be fooled by the titles though, these books are not about the indian food that is popular today, but rather descriptions of the types of meals served to the rich and wealthy people of the time. Later on, in the 15th century, the Crusaders brought back a variety of spices and herbs from Arab cooking, including spices such as rosemary and coriander. These new culinary innovations created a torrent in recipe publications, many of which still exist in academic collections. When we get to the twentieth century, recipe publications were greatly in demand mostly due to more people being able to read, increased leisure time and having more disposable income. |
We hope you enjoy this Chicken Stir Fry Whip Up recipe.
