Chicken With Hard Cider Recipe

Ingredients

4 cup butter, divided
1 lb apple, tart, peeled, cored,
1 cup cashews, coarsely chopped
1 tsp sugar
3 cup hard cider
1 chicken, cut up


Directions

Saut# chicken lightly in 1/2 cup of the butter. Place apples in a
buttered shallow baking dish; top with chicken and sprinkle with nuts
and sugar. Add cider; dot with remaining butter. Cover. Bake in
preheated moderate oven (375 F.) until tender, about 45 minutes.
Makes 4 to 6 servings.

-- Woman's Day Encyclopedia of Cookery Vol. 1
per Steve Herrick


Servings: 4 servings

 

 

Chicken With Hard Cider Recipe brought to you by Recipe Ideas


Categories: Beverages; Chicken; Poultry


The History of Recipes

It is quite feasible to follow the history of transcribed cooking instructions far back into antiquity, in fact as far back into history as early Egypt, and possibly even further than that. Interesting though that is, in the main part, these early cookbooks were just basic pictorial, hieroglyphic or cunieform recipes for meal preparation.

Interestingly, the most ancient recipe in existence, according to Professor Solomon Katz, are some stone tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful and blissful.

Moving on, we find a couple of books which were published in the 14th Century : one book titled `Forme of Cury`, and another called `Curye on Inglish`. The titles are somewhat misleading tho`, they are nothing to do with the curry that is familiar to us all today, but instead recipes for the types of meals prepared by the chefs of the rich and wealthy people of that period.

During the next few hundred years, the powerful and wealthy houses strove to serve the most extravagent meals, and as a consequence, cooks and their collection of recipes were highly sought after. However, it was during the 1800s that cooking and recipe books reached a high level of popularity. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, devoted their lives to collecting, verifying, and recording recipes to help cooks of their time.

Like it or not, the introduction of TV gave us TV chefs and the demand for the accompanying recipe books.

Which pretty much brings us up to date and the invention of computers and the internet, allowing everyone to access thousands of recipes such as those found on our site.

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We hope you enjoy this Chicken With Hard Cider recipe.

 


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