1 cup fresh or frozen raspberries
1 tsp finely shredded orange peel
1/2 cup orange juice
1/2 tsp chicken bouillon granules
1/8 tsp ground nutmeg
1/8 tsp white or black pepper
2 tsp cornstarch
1 tbsp cold water
Directions
4 x medium (12 oz total) boned skinless Chicken Breast halves
Servings: 4 servings
Chicken With Raspberry Sauce Recipe brought to you by Recipe Ideas
Categories: Chicken; Fruit; Poultry; Sauce
The History of Recipes
It is quite feasible to track the history of transcribed cooking instructions far back into the far past, in truth as far back into recorded history as the Egyptians, and maybe even further. However, mostly, these old cookbooks were just basic hieroglyphic recipes for preparing food.
Interestingly, the most ancient recipe found, according to academics are some tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful and blissful. Progressing into The time of the romans around 25BC a roman called Apicius created a few scripts which described recipes prepared by the Romans. In his scrolls, Apicius describes how the roman meals were split into hors d`oeuvres, main meal and dessert, a style of dining still practiced today. This early Roman chef recounts how the chefs of Roman times made use of a good variety of aromatic flavours, including a few you will know like thyme, fennel and dill. During the next few hundred years, the families of Europe tried to lay on the best banquets, and as a result chefs and their recipe collections were at a premium. Nevertheless, it wasn`t until the 19th century that haute cuisine and recipe collections reached a high level of popularity. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, trying out, and writing down recipes that were common in the better off homes of the day. By the advent of the 1900s, cookbooks were increasing in popularity due to increased literacy, leisure time and having more disposable income. Like it or not, the introduction of TV gave us celebrity chefs and the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, allowing everyone to search through massive numbers of recipes such as those found on sites such as the one you are reading now. |
We hope you enjoy this Chicken With Raspberry Sauce recipe.
