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Directions
Lots of chicken breasts (whatever will fit in your pan(s) Some of your
favorite seasonings I usually use Sesame Oil soy Sauce Garlic paste
Lime juice Freshly grated Parmesan cheese
Preheat oven to 350-375. Prepare chicken breasts and place in cooking
dish. Mix together seasonings and lightly brush on chicken. Cover
chicken with a light coating of parmesan cheese. Cook for 15 minutes.
Turn over chicken and re-season and re-cover with parmesan. Cook
another 15 minutes.
Servings: 6 servings
Chicken~ Mostly Parmesan Recipe brought to you by Recipe Ideas
Categories: Cheese; Chicken; Poultry
The History of Recipes
Historians have found proof that recipes existed back into the far past, certainly as far into history as the Egypt of the Pharoahs, and possibly even further than that. However, generally, these early records were just simple pictorial, hieroglyphic or cunieform recipes for preparing food.
Interestingly, the oldest recipe in existence, according to food historians is a collection of tablets in the Sumerian language which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful and exhilarated. Closer to modern times, we have a couple of interesting recipe books published in the 14th Century ; a book entitled `Forme of Cury`, and another called `Curye on Inglish`. Surprisingly, they are unconnected to the spicy food that we all know today, but rather accounts of the types of meals enjoyed by the rich and wealthy people of those days. In the fifteenth century, knights returning from the crusades brought us many foods and spices from Arab countries, such as parsley and basil. These new foods and spices led to an eruption in books on cooking, the majority of which are now in private cookery archives. During the succeeding few hundred years, the rich families of the West competed with each other to lay on the most extravagent banquests, and as a consequence, cooks and their recipe collections could command a high salary. Nevertheless, it was during the 19th century that fine cooking and cookery books rose to prominence. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to assembling, trying out, and writing down recipes to allow everyone to enjoy them. Like it or not, the introduction of television brings us cooking programs and the demand for the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, permitting everyone to access massive numbers of recipes just like those on sites such as this. |
We hope you enjoy this Chicken~ Mostly Parmesan recipe.
