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Directions
Lots of chicken breasts (whatever will fit in your pan(s) Some of your
favorite seasonings I usually use Sesame Oil soy Sauce Garlic paste
Lime juice Freshly grated Parmesan cheese
Preheat oven to 350-375. Prepare chicken breasts and place in cooking
dish. Mix together seasonings and lightly brush on chicken. Cover
chicken with a light coating of parmesan cheese. Cook for 15 minutes.
Turn over chicken and re-season and re-cover with parmesan. Cook
another 15 minutes.
Servings: 6 servings
Chicken~ Mostly Parmesan Recipe brought to you by Recipe Ideas
Categories: Cheese; Chicken; Poultry
The History of Recipes
We can follow the history of meal recipes way back into the distant past, certainly as far into history as ancient Egypt, and possibly even further than that. However, in the main part, these ancient records were just very simple pictorial recipes for meal preparation.
In fact, the oldest recipe discovered, according to academics are a few tablets in ancient Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel blissful and exhilarated. Later on, in The time of the romans around 25BC a man called Apicius created a collection of scripts showing how to cook the recipes prepared by the Romans. In his scrolls, Apicius recounts how the meals of wealthy Romans were split into starters, main course and desserts, something we still use today. This early Roman chef recounts how the cooks of his times used many spices, including a few that will be familiar to modern cooks like thyme, fennel and asafoetida. Later, we have a couple of books dating from the 1300s ; a cookery book called `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are somewhat misleading tho`, they are unconnected to the indian curry that is familiar to us all today, but rather recipes for the types of meals on the menues of the rich people of that period. Later on in the 1400s, knights returning from the crusades brought us many new foods, spices and herbs from the Middle-East, including spices such as rosemary and coriander. These new foods and tastes was responsible for a torrent in recipe books, most of which are now in private collections. For the decades that followed, the rich families of Europe strove to lay on the most exotic banquets, and as a result chefs and their recipe collections were at a premium. However, it was during the nineteenth century that cookery and recipe books rose to prominence. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated their lives to collating, testing, and publishing recipes to allow everyone to enjoy them. By the time we get to the 20th century, cooking publications are starting to become popular due to increased literacy, increased leisure time and having more disposable income. |
We hope you enjoy this Chicken~ Mostly Parmesan recipe.
