8 eggs
1 tsp baking powder
1 1/2 cup shredded monterrey jack
1 1/2 cup shredded cheddar cheese
8 oz chopped green chilis
1/2 cup flour
3/4 tsp salt
Directions
Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and
salt. Mix well. Fold in cheese and chilis. Pour into greased 9x13x2
baking pan. Bake at 350 for 40 minutes. Cut into 2" squares. Good hot
or cold.
Servings: 1 servings
Chili Cheese Cubes Recipe brought to you by Recipe Ideas
Categories: Cheese; Chili
The History of Recipes
Written recipes as an idea can be observed way back into the distant past, at least as far as ancient Egypt, and maybe even further. In practice though, sadly, these early cookbooks were just primitive hieroglyphic or cunieform recipes for meal preparation.
Continuing our culinary historical journey, there are two interesting books which date from the 1300s ; one book called `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are a little misleading though, these books have no connection with the spicy food that appears on menues today, but rather descriptions of the types of food on the tables of the upper classes of those days. When we get to the twentieth century, recipe books are in high demand, mostly due to higher levels of literacy, increased leisure time and having more money. |
We hope you enjoy this Chili Cheese Cubes recipe.
