Chili Cheese Puff Recipe

Ingredients

5 eggs
1/4 cup all purpose flour
1/2 tsp baking powder
1 cup cottage cheese
2 cup shredded monterey jack cheese (8oz)
1/4 cup butter or margarine, melted
1 can (4oz) chopped green chilies, draine, d


Directions

In a large mixing bowl, beat eggs well. Stir in next five
ingredients. Add green chilies. Pour into a greased 8 inch square
baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted
near the center comes out clean. Serve immediately. Makes 6-8
servings.

Origin: Mariane White, in Reminisce March/April 1993 Shared by: Sharon
Stevens


Servings: 6 servings

 

 

Chili Cheese Puff Recipe brought to you by Recipe Ideas


Categories: Cheese; Chili


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For the centuries that followed, the upper-class families of Wesstern Europe strove to serve up the most extravagent banquests, and consequentially chefs and their recipe collections were highly sought after. Nevertheless, it wasn`t until the nineteenth century that formal cookery and recipe books became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted their lives to collating, testing, and recording popular recipes of the day.

The introduction of the TV brings us TV chefs and the demand for the spin-off recipe books.

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We hope you enjoy this Chili Cheese Puff recipe.

 


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