Chili Dog Sauce Recipe

Ingredients

1 1/2 lb ground beef
2 large onions, ground
2 tsp chili powder
1/2 tsp garlic powder
1 tbsp prepared mustard
1 can 8-oz. tomato sauce water
4 to 5 hot dogs, finely ground


Directions

Brown beef and onions; pour off grease. Add rest of ingrdients and
simmer until thick. May be frozen.

Source: Coney Island Restaurant in Flint, MI (St. Pete Times, 4/27/95)


Servings: 1 recipe

 

 

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Categories: Chili; Meat; Sauce


The History of Recipes

It is quite possible to track the history of transcribed cooking instructions back into the far past, at least as far back into history as pharonic Egypt, and maybe even further. Having said that, in the main part, these ancient recipes were just simple hieroglyphic instructions for meal preparation.

As we move into Roman times around 25BC a man called Apicius created a few documents describing recipes prepared by wealthy Romans. In his scrolls, he tells us how the roman meals were separated into hors d`oeuvres, main meal and afters, something that is very familiar to us today. This early Roman chef describes how the early Romans used a good variety of spices and herbs, including some that we all recognise like basil, rue and dill.

During the following few centuries, the rich families of Wesstern Europe competed with each other to offer the most extravagent banquests, and because of this chefs and their recipe collections became highly prized. Nevertheless, it wasn`t until the 19th century that formal cookery and recipe publications became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted their lives to collecting, testing, and recording recipes to allow everyone to enjoy them.

By the advent of the 1900s, cooking publications are in great demand, as a result of higher levels of literacy, increased leisure time and disposable income.

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We hope you enjoy this Chili Dog Sauce recipe.

 


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