Chili-Cheese Balls Recipe

Ingredients

8 oz shredded cheddar cheese
1 cup all-purpose flour
1/2 cup margarine or butter, softened
1/2 tsp salt
4 oz chopped green chilies, well drained


Directions

Heat oven to 375F. Mix all ingredients. Shape into 3%-inch balls.
Place about 2 inches apart on greased cookie sheet. Bake until set,
15 to 18 minutes. Serve immediately. About 6 dozen appetizers; 30
calories per appetizer. Do-ahead Tip: Shape appetizers and freeze. To
serve, bake about 18 minutes.

Source: Betty Crockers Cookbook, 6th Edition


Servings: 72 balls

 

 

Chili-Cheese Balls Recipe brought to you by Recipe Ideas


Categories: Appetizer; Cheese; Chili


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We hope you enjoy this Chili Cheese Balls recipe.

 


Chili-Cheese Balls Recipe, one of many tasty recipes brought to you by Recipes Ideas




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