6 small tomatoes
1/2 bunch parsley, chopped
1/2 each hot green chili, chopped
1 1/2 tsp olive oil
2 tbsp lemon juice
1 pinch salt & pepper
1 pinch cayenne
Directions
Quarter the tomatoes. Mix parsley & chili with the tomatoes & chill.
Combine the remaining ingredients & set aside to rest. Just before
serving, mix the salad dressing with the salad.
Servings: 2 servings
Chilie Tomato Salad Recipe brought to you by Recipe Ideas
Categories: Chili; Salad; Tomato
The History of Recipes
Recipes as a concept can be observed far back into ancient history, in truth as far into history as the ancient Egyptians, and possibly even further. In practice though, mostly, these early recipes were just basic pictorial recipes for preparing meals.
Progressing into The time of the roman empire around 25BC a roman called Apicius compiled some scripts which described recipes cooked by wealthy roman citizens. In his scrolls, Apicius tells us how the meals of wealthy Romans were split into hors d`oeuvre, main course and desserts, a very modern way of dining. Additionally, he recounts how the Romans were skilled in the use of a wide range of herbs and spices, including some that we all recognise like thyme, fennel and asafoetida. In the 15th century, people returning from the crusades brought us many new spices and herbs from Arab countries, including spices such as coriander, parsley, basil and rosemary. The introduction of these new tastes prompted a torrent in books on cooking, the majority of which still exist in academic collections. The arrival of TV gave us celebrity TV chefs and the accompanying recipe books. Which pretty much brings us up to date and the invention of the internet, permitting everybody to access thousands of recipes just like those on our web site. |
We hope you enjoy this Chilie Tomato Salad recipe.
