Chinese Barbaque Pork (Char Siew) Recipe

Ingredients

1 tbsp hoisin sauce
2 tbsp soy sauce
1 tsp seseme oil
1 fresh garlic finely chopped
4 tbsp sugar
1/2 tsp salt & pepper --lb pork roast bonel, ess---


Directions

Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combine all the ingredients for the sauce and mix
well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in
pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for
an additional 25 minutes.


Servings: 4 servings

 

 

Chinese Barbaque Pork (Char Siew) Recipe brought to you by Recipe Ideas


Categories: Asian; Chinese; Fish; Meat; Pork


The History of Recipes

It is quite feasible to trace the history of written cooking instructions way back into history, in fact as far into history as the Egyptians, and possibly even further than that. Interesting though that maybe, mostly, these ancient recipes were just primitive hieroglyphic recipes for preparing food.

Interestingly, the most ancient recipe discovered, according to academics are some clay tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `wonderful`.

Closer to modern times, there were some books from the 14th Century ; a cookery book titled `Forme of Cury`, and another titled `Curye on Inglish`. Although the titles sound familiar, these are nothing to do with the spicy food that we all know today, but instead descriptions of the types of meals eaten by the nobility of the time.

During the next few hundred years, the upper-class families of the West strove to serve up the best banquets, and consequentially cooks and their recipe collections were at a premium. Even so, it wasn`t until the 1800s that cooking and recipe books became popular. The Famous Mrs Beeton in the UK, and Fannie Farmer in the US, dedicated their lives to assembling, verifying, and writing down the recipes of their peers.

Like it or not, the introduction of TV brings us TV chefs and the spin-off recipe books.

And that brings us to the present day and the invention of computers and the internet, allowing everybody to search through thousands of recipes just like those on our web site.

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We hope you enjoy this Chinese Barbaque Pork (Char Siew) recipe.

 


Chinese Barbaque Pork (Char Siew) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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