3/4 cup catsup
1/2 cup brown sugar
3 tbsp soy sauce
1 tbsp ground ginger
1 tbsp liquid smoke
2 cloves garlic, minced
Directions
Combine all ingredients and heat until sugar is dissolved and bubbly.
Servings: 1 servings
Chinese Barbecue Sauce Recipe brought to you by Recipe Ideas
Categories: Asian; Barbeque; Bbq; Chinese; Sauce
The History of Recipes
Historians have proved the existence of recipes way back into ancient history, certainly as far into history as the Egypt of the Pharoahs, and maybe further still. In practice though, generally, these old cook books were just very simple pictorial instructions for food preparation.
Fascinatingly, the oldest recipe found, according to historians is a collection of stone tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated. Progressing into The time of the romans 25BC a man called Apicius compiled some documents describing recipes cooked by the Romans. In his scrolls, Apicius recounts how the meals were separated into hors d`oeuvres, entrees and desserts, a very modern way of dining. Additionally, he describes how the Roman cooks were skilled in the use of a good variety of spices, including some that we all recognise like basil, fennel and dill. Over the next few centuries, the wealthy families of Europe competed with each other to lay on the most extravagent banquests, and as a result the best cooks and their collection of recipes were greatly in demand. Notwithstanding that, it wasn`t until the 1800s that fine cooking and recipe books became popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to collecting, testing, and writing down recipes to allow everyone to enjoy them. By the arrival of the twentieth century, recipe books were in high demand, as a result of increased literacy, people having more leisure time and having more money. The introduction of television brought us cooking programs and the demand for the spin-off recipe books. Which brings us neatly to the present day and the invention of computers and the internet, permitting us all to access thousands of recipes such as those found on this recipe site. |
We hope you enjoy this Chinese Barbecue Sauce recipe.
