Chinese Barbeque Sauce Recipe

Ingredients

3/4 cup catsup
1/2 cup brown sugar
3 tbsp soy sauce
1 tbsp ground ginger
1 tbsp liquid smoke
2 cloves garlic, minced


Directions

Combine all ingredients and heat until sugar is dissolved and bubbly.


Servings: 1 servings

 

 

Chinese Barbeque Sauce Recipe brought to you by Recipe Ideas


Categories: Asian; Barbeque; Bbq; Chinese; Sauce


The History of Recipes

Recipes as an idea can be traced back into the far past, certainly as far as pharonic Egypt, and potentially, even further back. However, sadly, these old cook books were just very basic hieroglyphic or cunieform instructions for preparing meals.

During the time of the Romans a man called Apicius created a number of documents detailing recipes prepared by wealthy Romans. In his scrolls, he describes how the meals of wealthy Romans were split into appetizers, main course and desserts, something that is very familiar to us today. Aspicius also describes how the cooks of his times made use of a wide range of aromatic flavors, including some familiar names for example bay, fennel and asafoetida.

Later on, in the 15th century, knights returning from the crusades brought us a variety of foods and spices from middle-east cuisine, including spices like coriander, parsley, and rosemary. These new herbs and spices led to an increase in books on cookery, some of which are kept safe in private libraries.

When we get to the 20th century, cooking publications are highly popular as a result of higher levels of literacy, people having increased leisure time and being a little richer.

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We hope you enjoy this Chinese Barbeque Sauce recipe.

 


Chinese Barbeque Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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