1/4 cup soy sauce
1 tbsp cornstarch
1 tbsp sugar
1 tbsp sesame oil
1/2 cup white wine
Directions
Blend all ingredients and cook until slightly thickened.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
Servings: 2 servings
Chinese Brown Gravy Recipe brought to you by Recipe Ideas
Categories: Asian; Chinese; Gravies
The History of Recipes
It is quite feasible to prove the history of written cooking instructions far back into ancient history, certainly as far as early Egypt, and possibly even further than that. Having said that, sadly, these old records were just very basic hieroglyphic instructions for food preparation.
Interestingly, the oldest recipe in existence, according to experts are some clay tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated. As we move into The time of the romans 25BC a roman called Apicius compiled some scripts detailing recipes prepared by wealthy roman citizens. In his publication, Apicius tells us how the meals were separated into hors d`oeuvre, main course and desserts, a very modern way of dining. Additionally, he describes how the cooks of Roman times used many aromatic flavours, including a few that are still present in modern kitchens like thyme, fennel and asafoetida. During the next few hundred years, the rich and powerful families of the West competed to lay on the most extravagent meals, and as a consequence, cooks and their recipes became highly prized. Even so, it wasn`t until the nineteenth century that cookery and cookery books really came of age. Mrs Beeton in the UK, and Fannie Farmer in the US, devoted their lives to collecting, trying out, and recording recipes that were common in the better off homes of the day. By the time we get to the twentieth century, cookery books were highly popular mostly as a result of more people being able to read, more free time and disposable income. Like it or not, the introduction of TV gave us TV cooks and the demand for the accompanying recipe books. Which pretty much brings us up to date and the internet revolution, allowing everybody to access thousands of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Chinese Brown Gravy recipe.
