2 can green beans(16oz)
1 can bean sprouts,drained(16oz)
1 can cream/celery soup(10.75oz)
1 can onion rings,frnch-fried(3oz)
Directions
1. Mix together green beans, bean sprouts and soup in a greased
2-quart casserole.~ 2. Bake in preheated 350'F. oven 30 minutes.~ 3.
Sprinkle with onion rings; bake 5 minutes longer, or until onion
rings are golden brown.~
Servings: 12 servings
Chinese Green Bean Casserole Recipe brought to you by Recipe Ideas
Categories: Asian; Bean; Casserole; Chinese; Green Bean
The History of Recipes
Food historians have proved the existance of recipes back into history, in truth as far as ancient Egypt, and potentially, even further back. Interesting though that is, these, early records were just very basic hieroglyphic or cunieform recipes for preparing food.
During the time of the Roman Empire a man called Apicius compiled a number of scripts which described recipes prepared by wealthy roman citizens. In his scrolls, Apicius recounts how the meals of wealthy Romans were split into hors d`oeuvre, main meal and dessert, something we still use today. This early Roman chef recounts how the early Romans used a good variety of aromatic flavors, including some familiar names like basil, fennel and dill. In the fifteenth century, knights returning from the crusades brought us many new spices and herbs from middle-east cuisine, including spices like basil and rosemary. The introduction of these new culinary ideas prompted an eruption in recipe publications, most of which still exist in academic collections. By the arrival of the 20th century, recipe publications are increasing in popularity mostly due to higher levels of literacy, people having increased leisure time and being a little richer. |
We hope you enjoy this Chinese Green Bean Casserole recipe.
