Chinese Popcorn Mix Recipe

Ingredients

8 cup unsalted popped corn
2 cup chow mein noodles
1 cup peanuts
3 tbsp butter
1/2 tsp sesame oil
1 tbsp soy sauce
1 tbsp lemon juice
1 tsp ground ginger


Directions

Preheat oven to 250~. In a lg. shallow roasting pan, combine
popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame
oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture;
toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread
on paper towels to cool. Store in airtight container.

Source: Theatre Popcorn Popper leaflet

From: Suewoodward


Servings: 10 cups

 

 

Chinese Popcorn Mix Recipe brought to you by Recipe Ideas


Categories: Appetizer; Asian; Chinese


The History of Recipes

We can trace the history of meal recipes back into history, in fact as far into history as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that is, generally, these early cookbooks were just simple pictorial instructions for preparing meals.

Later on, there are some interesting books published in the fourteenth century - a book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Despite their titles, these two books are unconnected to the spicy food that is familiar to us all today, but instead descriptions of the types of meals on the menus of the rich people of the time.

By the advent of the twentieth century, recipe publications are greatly in demand as a result of better eduction, people having increased free time and a general increase in wealth.

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We hope you enjoy this Chinese Popcorn Mix recipe.

 


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