Chinese Spareribs ("Pa-Kwai") Recipe

Ingredients

4 lb spareribs (any kind of meat)
2 tbsp vinegar
1 water
3/4 cup soy sauce
3/4 cup brown sugar
1 small can crushed pineapple, juice
1 tbsp dry mustard, rounded
1/2 tsp msg


Directions

Bring to boil spareribs in vinegar and enough water to come 1 inch
below ribs. Simmer 1/2 hour. Drain and place in shallow pan.

Mix together and pour over ribs. Bake in oven at 375 degrees for 1
hour, turning often. Be careful to keep ribs coated with sauce.


Servings: 4 servings

 

 

Chinese Spareribs ("Pa-Kwai") Recipe brought to you by Recipe Ideas


Categories: Asian; Chinese; Meat


The History of Recipes

We can read the history of `recipes` back into distant history, at least as far back into recorded history as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that is, generally, these old records were just primitive hieroglyphic or cunieform instructions for preparing meals.

Later on, in Roman times around 25BC a man called Apicius compiled some documents describing recipes enjoyed by wealthy Romans. In his scrolls, he tells us how the meals of wealthy Romans were split into starters, main meal and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef tells us how the Roman chefs used many aromatic flavors, including a few that will be familiar to modern chefs such as bay, mint and asafoetida.

For the next few years, the wealthy families of Europe competed with each other to serve up the most extravagent banquests, and as a result the best chefs and their collection of recipes could command a high salary. However, it was during the 19th century that fine cooking and cookery books became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated their lives to collating, trying out, and publishing recipes for their fellow cooks to enjoy.

By the advent of the twentieth century, recipe books were in high demand, as a result of increased literacy, people having increased free time and a general increase in wealth.

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We hope you enjoy this Chinese Spareribs (_Pa Kwai_) recipe.

 


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