8 cloves garlic, chopped
2 onions, chopped
2 chipotle chiles, chopped
1 pinch ground cloves
1/4 tsp thyme
1 black pepper
1 lemon, juiced
2 tbsp cider vinegar
1 salt
Directions
Combine all ingredients and serve as desired. Makes about 1 cup.
Source: San Francisco Chronicle
Servings: 1 servings
Chipotle-Onion Salsa Recipe brought to you by Recipe Ideas
Categories: Appetizer; Dip; Mexican; Vegetable
The History of Recipes
We can follow the history of `recipes` far back into distant history, at least as far as early Egypt, and quite possibly further than that. Interesting though that is, these, early recipes were just primitive hieroglyphic or cunieform recipes for meal preparation.
Later on, we find two interesting books which were published in the fourteenth century : a book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these books have no connection with the indian food that is served today, but rather descriptions of the types of food cooked for the nobility of the period. Later on in the 1400s, people returning from the crusades brought back many foods and herbs from the East, including basil and rosemary. The introduction of these new culinary ideas created an explosion in recipe manuscripts, some of which still exist in academic collections. The introduction of the TV gave us cooking programs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, allowing everybody to access thousands of recipes such as those found on this recipe site. |
We hope you enjoy this Chipotle Onion Salsa recipe.
