1 cup frozen peans and carrots
2 package chipped beef
1/4 tsp celery salt
1 salt
1 garlic powder
1 parsley flakes
Directions
Make cream sauce by using 4 tablespoons of butter, 1/3 cup flour, 1/8
teaspoon pepper, and 1 cup of hot milk. Cook until thick like gravy.
Add frozen peas and carrots, chipped beef and seasonings. Put in
casserole pan and bake at 350 degrees for 45 minutes. Place 5 or 6
biscuits on top, and bake 15 minutes more.
Servings: 1 servings
Chipped Beef Casserole Recipe brought to you by Recipe Ideas
Categories: Casserole; Main Dish; Meat
The History of Recipes
Academics have found proof that recipes existed way back into the distant past, certainly as far into history as the early Egyptians, and maybe further still. Interesting though that maybe, these, old records were just simple hieroglyphic instructions for preparing meals.
Interestingly, the oldest recipe discovered so far, according to experts in ancient history are a few tablets in Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful. Later on, in Roman times 25BC a man called Apicius assembled a collection of scripts describing recipes cooked by his fellow Romans. In his works, Apicius tells us how the roman meals were separated into hors d`oeuvres, main meal and desserts, a style of dining still practiced today. Aspicius also recounts how the Roman chefs were skilled in the use of a good variety of herbs, including many that are still in use today such as basil, rue and asafoetida. Closer to modern times, there are a couple of interesting recipe books dating from the 14th Century - a book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Although the titles sound familiar, these books are unconnected to the spicy food that is popular today, but instead descriptions of the types of meals prepared for the nobility of those days. In the fifteenth century, the Crusaders brought back many foods, spices and herbs from Arab cuisine, including coriander, basil and rosemary. The introduction of these new herbs and spices created an eruption in books on cooking, many of which are kept safe in academic collections. By the arrival of the 1900s, recipe books are in high demand, due to higher levels of literacy, people having more leisure time and a general increase in wealth. |
We hope you enjoy this Chipped Beef Casserole recipe.
