1/3 cup ground coffee
1/4 tsp freshly ground nutmeg
1/2 tsp chocolate extract
1/2 tsp almond extract
1/4 cup toasted almonds, chopped
Directions
Process nutmeg and coffee, add extracts. Process 10 seconds longer.
Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six
ounce servings.
To brew: Place mix in filter of an automatic drip coffee maker. Add
6 cups water and brew (I use in my percolater).
Servings: 1 servings
Chocolate Almond Coffee Recipe brought to you by Recipe Ideas
Categories: Beverages; Chocolate; Coffee; Dessert; Nut
The History of Recipes
We can track the history of `recipes` far back into ancient history, in fact as far back into history as the Egyptians, and possibly even further than that. Having said that, generally, these early recipes were just primitive hieroglyphic or cunieform instructions for preparing food.
In fact, the most ancient recipe discovered so far, according to experts in ancient history are some ancient tablets in Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `blissful`. Later on, in Roman times around 25BC a roman called Apicius created a collection of scripts showing how to cook the recipes enjoyed by the Romans. In his works, Apicius recounts how the roman meals were divided into hors d`oeuvre, entrees and desserts, something we still use today. He also informs us how the cooks of Roman times used a wide range of spices and herbs, including a few you will know for example thyme, fennel and dill. Later on, there were some books from the 14th Century - a book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Perhaps surprisingly, these are nothing to do with the indian curry that is familiar to us all today, but instead accounts of the types of meals prepared by the cooks of the rich and powerful of the period. Later on in the 1400s, people returning from the crusades brought us a variety of foods, spices and herbs from middle-east cuisine, such as coriander, basil and rosemary. The introduction of these new foods and spices prompted a surge in books on cookery, most of which are now in private cookery archives. By the advent of the twentieth century, cookery books are greatly in demand due to higher levels of literacy, people having more free time and a general increase in wealth. The introduction of the TV gave us TV chefs and the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, allowing everybody to search through thousands of recipes just like those on this site. |
We hope you enjoy this Chocolate Almond Coffee recipe.
