1/3 cup ground coffee
1/4 tsp freshly ground nutmeg
1/2 tsp chocolate extract
1/2 tsp almond extract
1/4 cup toasted almonds, chopped
Directions
Process nutmeg and coffee, add extracts. Process 10 seconds longer.
Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six
ounce servings.
To brew: Place mix in filter of an automatic drip coffee maker. Add
6 cups water and brew (I use in my percolater).
Servings: 1 servings
Chocolate Almond Coffee Recipe brought to you by Recipe Ideas
Categories: Beverages; Chocolate; Coffee; Dessert; Nut
The History of Recipes
It is possible to read the history of written recipes back into history, in truth as far into history as ancient Egypt, and potentially, even further back. In practice though, generally, these old cookbooks were just basic hieroglyphic or cunieform recipes for preparing meals.
Interestingly, the most ancient recipe discovered, according to experts is a series of stone tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `exhilarated, wonderful and blissful`. During Roman times around 25BC a man called Apicius compiled a few documents which described recipes enjoyed by the Romans. In his works, Apicius recounts how the meals of wealthy Romans were separated into starters, main meal and afters, a very modern way of dining. Additionally, he recounts how the Romans used many herbs, including many that are still in use today such as basil, rue and asafoetida. During the succeeding few hundred years, the wealthy families of the West tried to serve up the most exotic meals, and consequentially cooks and their recipe collections became highly prized. However, it was during the 19th century that cooking and recipe books rose to prominence. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to collecting, verifying, and recording recipes for their fellow cooks to enjoy. By the arrival of the 20th century, cooking books were increasing in popularity mostly as a result of better eduction, people having more free time and disposable income. |
We hope you enjoy this Chocolate Almond Coffee recipe.
