Chocolate Bread Recipe

Ingredients

1 package yeast
3 cup bread flour
1/2 cup sugar
1/4 cup unsweetened cocoa
1 egg, unbeaten
1/4 cup butter, margarine
1/2 tsp vanilla
1 cup warm milk


Directions

Hi there! I use this recipe in my bread machine but you could bake
it in two loaf pans just as easily. It's heavenly when it's warm and
spread with cream cheese! All I have to do is dump the ingredients
into the bread machine and press a button. You'd have to knead, etc.
without one. Possible, but I have no pioneer spirit.

Enjoy!---Mary in SD Reformatted by Elaine Radis


Servings: 1 servings

 

 

Chocolate Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Chocolate; Dessert


The History of Recipes

We can trace the history of written recipes back into history, in truth as far back into recorded history as pharonic Egypt, and maybe further still. Interesting though that is, sadly, these ancient records were just primitive pictorial instructions for food preparation.

In fact, the most ancient recipe found, according to experts in ancient history is a collection of ancient tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful.

Later on, in Roman times around 25BC a man called Apicius compiled a few scripts which described recipes enjoyed by wealthy Romans. In his scrolls, he describes how the meals were separated into appetizers, entrees and afters, a very modern way of dining. This early Roman chef describes how the Roman cooks were skilled in the use of a good variety of herbs and spices, including a few that are still present in modern kitchens like thyme, mint and asafoetida.

For the next few years, the wealthy families of Wesstern Europe tried to serve the most extravagent meals, and as a result the best cooks and their collection of recipes increased in prestige. However, it was during the 1800s that formal cookery and recipe books rose to prominence. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted much of their lives to collecting, verifying, and recording recipes to help cooks of their time.

By the advent of the twentieth century, recipe publications are increasing in popularity mostly as a result of increased literacy, more leisure time and a general increase in wealth.

[TOP]


We hope you enjoy this Chocolate Bread recipe.

 


Chocolate Bread Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard paper cookbook simply isn`t big enough to contain the massive amount of tasty recipes available here, this Chocolate Bread recipe is just one.

This Chocolate Bread recipe will no doubt prove that preparing superb meals was never more simple!

Inside this on-line cook book you will find tasty food from the whole world, so soon you will be producing exceptional food for every taste.

Some of these include details of calorie content, which makes them suitable for special needs and popular low carb diets.

You no longer need to throw money away on cookery lessons or dining in expensive restaurants ; now you can search for the recipe you need, print it out and start cooking good food to amaze and delight your family and friends.


Popular Categories

 

 

Within this online cook book you can find flavorsome recipes from all around the world, so within a short time you will be serving up great dishes for every diet.


This Chocolate Bread recipe will definitely have your family gasping with delight.




--::|::--