2 tbsp instant
1 coffee
1/4 cup sugar
1 dash salt
1 oz squares
1 unsweetened chocolate
1 cup water
3 cup milk
Directions
Whipped cream
In saucepan combine coffee, sugar, salt, chocolate, and water; stir
over low heat until chocolate has melted. Simmer 4 minutes, stirring
constantly. Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until
mixture is frothy. Pour into cups and sail a dollop of whipped cream
on the surface of each. Makes 6 servings.
Servings: 6 servings
Chocolate Coffee Recipe brought to you by Recipe Ideas
Categories: Beverages; Chocolate; Coffee; Dessert
The History of Recipes
Written cooking instructions as an idea can be found way back into antiquity, at least as far as the early Egyptians, and quite possibly further than that. In practice though, generally, these ancient recipes were just very basic hieroglyphic recipes for meal preparation.
In an interesting twist, the oldest recipe in existence, according to food historians are some clay tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful. Later on, in The time of the romans around 25BC a roman called Apicius wrote a few documents detailing recipes prepared by his fellow Romans. He describes how the meals of wealthy Romans were split into appetizers, main course and afters, a very modern way of dining. He also describes how the cooks of Roman times used many spices and herbs, including some familiar names like basil, rue and dill. Later on in the 1400s, people returning from the crusades brought back a variety of spices and herbs from the East, including spices like parsley and basil. The introduction of these new tastes led to an increase in manuscripts on cooking, most of which are now in private cookery archives. For the decades that followed, the powerful and wealthy competed to serve the most exotic banquets, and as a result the best chefs and their recipe collections became highly prized. Notwithstanding that, it was during the nineteenth century that formal cookery and recipe books became popular. The Famous Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated their lives to collating, testing, and writing down recipes that were common in the better off homes of the day. The arrival of television gave us TV cooks and the accompanying recipe books. And that neatly brings us to the present day and the invention of computers and the internet, allowing everybody to search through thousands of recipes like the ones you can find on this site. |
We hope you enjoy this Chocolate Coffee recipe.
