2 tbsp instant
1 coffee
1/4 cup sugar
1 dash salt
1 oz squares
1 unsweetened chocolate
1 cup water
3 cup milk
Directions
Whipped cream
In saucepan combine coffee, sugar, salt, chocolate, and water; stir
over low heat until chocolate has melted. Simmer 4 minutes, stirring
constantly. Gradually add milk, stirring constantly until heated.
When piping hot, remove from heat and beat with rotary beater until
mixture is frothy. Pour into cups and sail a dollop of whipped cream
on the surface of each. Makes 6 servings.
Servings: 6 servings
Chocolate Coffee Recipe brought to you by Recipe Ideas
Categories: Beverages; Chocolate; Coffee; Dessert
The History of Recipes
Academics have proved the existance of recipes way back into ancient history, at least as far as the early Egyptians, and possibly even further than that. Interesting though that maybe, in the main part, these early recipes were just simple hieroglyphic instructions for food preparation.
As our culinary historical trip moves on a few more years we have two interesting books dating from the 14th Century ; one book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Although the titles sound familiar, these two books have no connection with the indian food that is familiar to us all today, but rather recipes for the types of food enjoyed by the upper classes of that time. By the arrival of the 20th century, cooking publications are in high demand, due to better eduction, people having more spare time and being a little richer. |
We hope you enjoy this Chocolate Coffee recipe.
