1 2 eggs
Directions
1 1/2 c sugar
1 c buttermilk
3 oz chocolate
1 ts soda -- rounded
: pn ginger
: pn salt
: pn vanilla
3 c flour
Mix together, fry in deep fat.
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Recipe By : Grace Irvin, Warren Maine
From: Ctlindab@usa.Nai.Net
Servings: 1 servings
Chocolate Doughnuts Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Chocolate; Dessert; Nut
The History of Recipes
We are able to follow the history of meal recipes back into distant history, in fact as far as the early Egyptians, and maybe even further. Having said that, generally, these old records were just primitive hieroglyphic or cunieform recipes for preparing food.
The truth of the matter is, the most ancient recipe in existence, according to experts in ancient history is a collection of stone tablets in the Sumerian language which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful and blissful. Later on, in The time of the roman empire around 25BC a Roman scholar, called Apicius, assembled some scrolls showing how to cook the recipes prepared by wealthy Romans. In his works, he tells us how the roman meals were separated into appetizers, main meal and desserts, a very modern way of dining. This early Roman chef describes how the early Romans used many aromatic flavours, including a few you will know like thyme, rue and parsley. Later, in the fifteenth century, knights returning from the crusades brought us many new foods, spices and herbs from Arab cooking, including spices such as rosemary and coriander. These new foods and spices led to an explosion in books on cookery, the majority of which are now in private collections. The arrival of television brought us celebrity TV chefs and the spin-off recipe books. Which brings us neatly up to date and the internet revolution, permitting everybody to access thousands of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Chocolate Doughnuts recipe.
