1/2 cup shortening
1/2 cup peanut butter
1 3/4 cup flour
2 tbsp milk
1 small bowl sugar
1 egg
1 tsp vanilla
1/2 cup brown sugar
1/2 tsp baking soda
1 hershey's kisses
Directions
Combine all ingredients except the small bowl of sugar and Hershey's
Kisses. Roll dough into small balls, then roll into the small bowl of
sugar. Bake at 375 degrees for 7 to 8 minutes. Take out of the oven
and press a Kiss in the middle of each cookie. Bake for an
additional 2 minutes. Randy Rigg
Servings: 1 servings
Chocolate Kiss Cookies Recipe brought to you by Recipe Ideas
Categories: Chocolate; Cookie; Dessert
The History of Recipes
We can trace the history of `recipes` back into antiquity, in truth as far back into recorded history as the ancient Egyptians, and potentially, even further back. In practice though, in the main part, these early recipes were just basic pictorial, hieroglyphic or cunieform instructions for meal preparation.
Later on, there are a couple of interesting cookery books which date from the fourteenth century - a cookery book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are a little misleading though, they are unconnected to the spicy food that we all know today, but rather accounts of the types of meals on the menues of the rich people of that period. Later on in the 1400s, the Crusaders brought back many new spices and herbs from the East, including spices like coriander, parsley, and basil. The introduction of these new tastes was responsible for a torrent in manuscripts on cookery, most of which still exist in private libraries. The introduction of the TV brought us celebrity chefs and the accompanying recipe books. Which brings us neatly up to date and the invention of the internet, permitting everybody to access thousands of recipes like those on this site. |
We hope you enjoy this Chocolate Kiss Cookies recipe.
