2 cup whole wheat flour
1/3 cup butter, melted
1 egg, beaten
6 tbsp water
1/4 to 1/2 cup dried liver bits or jerk, y-style treats, ch
Directions
Preheat oven to 350øF. Combine flour, butter, egg, and water. Mix
well. Blend in liver bits. Turn onto a greased baking pan. Bake 20 to
25 minutes. Cool and cut. Typed in MMFormat by cjhartlin@msn.com
Source: Dog Treats
Servings: 1 servings
Chocolate Lab Liver-Chip Cookies Recipe brought to you by Recipe Ideas
Categories: Chocolate; Cookie; Dessert; Meat
The History of Recipes
It is quite feasible to trace the history of recipes back into the far past, certainly as far as the early Egyptians, and potentially, even further back. However, in the main part, these early cookbooks were just primitive pictorial, hieroglyphic or cunieform recipes for food preparation.
The truth of the matter is, the oldest recipe found, according to experts in ancient history are some stone tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel `wonderful`. Moving on, we have a couple of cookery books from the fourteenth century : a book titled `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, these two books have no connection with the indian curry that is popular today, but rather descriptions of the types of food prepared for the nobility of that period. Later, in the 15th century, knights returning from the crusades brought us a variety of foods, spices and herbs from the East, including spices like parsley, basil and rosemary. These new herbs and spices created an explosion in books on cookery, many of which are now in academic collections. During the following few centuries, the rich families of Wesstern Europe competed to lay on the best banquets, and as a result the best chefs and their collection of recipes increased in prestige. Nevertheless, it was during the 19th century that cookery and recipe collections became really popular. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, trying out, and writing down recipes common in their social group. The revolution that is television brings us TV cooks and the spin-off recipe books. And that brings us to the present day and the invention of computers and the internet, allowing everybody to search through massive numbers of recipes such as those found on sites such as this. |
We hope you enjoy this Chocolate Lab Liver Chip Cookies recipe.
