2 cup whole wheat flour
1/3 cup butter, melted
1 egg, beaten
6 tbsp water
1/4 to 1/2 cup dried liver bits or jerk, y-style treats, ch
Directions
Preheat oven to 350øF. Combine flour, butter, egg, and water. Mix
well. Blend in liver bits. Turn onto a greased baking pan. Bake 20 to
25 minutes. Cool and cut. Typed in MMFormat by cjhartlin@msn.com
Source: Dog Treats
Servings: 1 servings
Chocolate Lab Liver-Chip Cookies Recipe brought to you by Recipe Ideas
Categories: Chocolate; Cookie; Dessert; Meat
The History of Recipes
Food historians have found proof that recipes existed back into distant history, certainly as far back into history as the ancient Egyptians, and quite possibly further than that. Having said that, in the main part, these early cookbooks were just very basic pictorial, hieroglyphic or cunieform instructions for meal preparation.
Interestingly, the oldest recipe in existence, according to experts in ancient history are a few tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel wonderful and blissful. Later on, in Roman times 25BC a man called Apicius compiled some documents detailing recipes enjoyed by wealthy roman citizens. In his scrolls, he tells us how the meals of wealthy Romans were divided into hors d`oeuvre, entrees and desserts, a very modern way of dining. He also describes how the Roman chefs were skilled in the use of a wide range of herbs, including a few that will be familiar to modern cooks like basil, fennel and parsley. In the fifteenth century, knights returning from the crusades brought us a variety of spices and herbs from Arab countries, including spices like parsley, basil and rosemary. These new foods and spices caused an outbreak in books on cookery, most of which are now in private libraries. During the succeeding few hundred years, the wealthy families of Europe competed to serve the most exotic banquets, and as a consequence, the best chefs and their collection of recipes increased in prestige. Nevertheless, it wasn`t until the 1800s that fine cooking and recipe books became popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted much of their lives to assembling, verifying, and publishing recipes to help cooks of their time. Like it or not, the introduction of television brought us TV cooks and the accompanying recipe books. And that neatly brings us to the present day and the internet revolution, allowing us all to access massive numbers of recipes just like those on this web site. |
We hope you enjoy this Chocolate Lab Liver Chip Cookies recipe.
