Chocolate Marzipan Slices Recipe

Ingredients

7 oz almond paste, 2 tubes
2 oz semi-sweet chocolate, *
1/4 cup almonds, chopped
1 powdered sugar


Directions

* Use 2 squares that have been melted and cooled. Mix the almond
paste, chocolate and almonds thoroughly. Knead on a surface sprinkled
with 1 to 2 Tbls of powdered sugar until of a uniform color and
consistency. Shape into a roll, about 6 inches long; roll in powdered
sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then
cut the roll into 1/4-inch slices. Makes about 24 candies


Servings: 12 servings

 

 

Chocolate Marzipan Slices Recipe brought to you by Recipe Ideas


Categories: Chocolate; Dessert


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Later on, in The time of the roman empire around 25BC a roman called Apicius compiled some scripts which described recipes prepared by his fellow Romans. In his scrolls, he recounts how the meals of wealthy Romans were separated into hors d`oeuvre, main course and afters, something that is very familiar to us today. This early Roman chef recounts how the chefs of Roman times made use of a wide range of aromatic flavors, including some familiar names for example basil, fennel and parsley.

During the following few hundred years, the rich and powerful families of the West tried to serve the most exotic banquets, and as a result chefs and their recipe collections became highly prized. Even so, it wasn`t until the nineteenth century that cooking and recipe publications rose to prominence. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to assembling, trying out, and writing down recipes of the day.

By the advent of the 20th century, cookery books were increasing in popularity mostly due to increased literacy, increased leisure time and disposable income.

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We hope you enjoy this Chocolate Marzipan Slices recipe.

 


Chocolate Marzipan Slices Recipe, one of many tasty recipes brought to you by Recipes Ideas




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